Llwynau Cig Oen Rhost
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Original RecipeCynhwysion:
llwynau cig oen cymreig Glanhewch y cig cyn ei rwbio'n drwyadl gyda halen a phupur du, y perlysiau a'r pergneuen. Gorchuddiwch y cyfan mewn saim wedi toddi cyn taenu'r blawd am ei ben. Rhoddwch y cig mewn popty wedi ei gyn-gynhesu i 200°C a rhostiwch am 30 munud cyn gostwng y tymheredd i 190°C. Dyliwch rhostio am 25 munud i bob 500g a 20 munud yn ychwanegol.
English TranslationIngredients:
saddle of Welsh lamb Method:Wash the meat then rub liberally with salt and black pepper, the herbs and the nutmeg. Coat with the melted dripping then scatter the flour over the top. Place the meat in a roasting dish and set in an oven pre-heated to 200°C. Roast for 30 minutes before lowering the temperature to 190°C. Continue roasting for 25 minutes per 500g and 20 minutes in addition, or until the meat is done to your liking. Baste the meat frequently during the roasting process and again 15 minutes before the meat is ready. When done, place the meat to one side to keep warm then pour out most of the fat from the pan. Mix 1 tbsp of flour into the remaining fat before pouring the cider and water into the pan. Whisk to combine then heat the sauce until thickened then continue cooking for a further 15 minutes before serving. |
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