Golwython Oen Mewn Saws Seidr
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Original RecipeCynhwysion
2 golwyth llwyn oen Brwiswch pob golwyth oen gyda ychydig o'r menyn wedi toddi yna blaswch gyda halen a phupur. Griliwch y cig o dan gril poeth am tua 12 munud, gan droi yn aml.
English TranslationIngredients:
2 lamb loin chops Method:Brush each loin chop with a little melted butter then season with salt and black pepper. Grill the meat under a hot grill for about 12 minutes, turning frequently. In the meantime, prepare the sauce. Add the oil to a pan and use to fry the mushrooms, the shallots and the garlic for about 8 minutes, or until they begin to colour a golden brown then set aside. Now add the lamb fat to the pan and when it has melted scatter the flour over the top then mix thoroughly into the fat to form a smooth roux. Cook the mixture, stirring frequently, for 1 minute then add the stock. Stir continually to make a smooth sauce then whisk in the tomato purée and the cider and bring the mixture to a boil. Return the mushroom mix to the pan and heat through. Serve the lamb and sauce with new potatoes and purple sprouting broccoli. |
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