Fflan Cenin a Phys
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Original RecipeCynhwysion:
450g o genin (torrwch y rhan fwysaf o'r gwyrdd i ffwrdd) wedi eu tafellu a'u gochi Berwch y cenin a'r pys mewn ychydig o ddၵr wedi ei halltu'n ysgafn a choginiwch nes yn dyner (tua 5 munud). Tywalltwch allan y dŵr a sychwch y llysiau cyn eu trosglwyddo i brosesydd bwyd. Ychwanegwch y llefrith a'r iogwrt yna proseswch nes yn llyfn. Trosglwyddwch i fowlen yna curwch 2 or ŵyau i fewn i'r gymysgfa nes yn llyfn.
English TranslationIngredients:
450g leeks (trim away the majority of the green part) sliced and washed Method:Boil the leeks and water in a little lightly-salted water and cook until tender (about 5 minutes). Drain and dry before transferring to a food processor. Add the milk and yoghurt then process until smooth. Transfer to a bowl and beat in two of the eggs, mixing until smooth. Add the remaining egg to a little bowl and beat lightly. In a separate bowl combine the flour and half the cheese. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Now add in the beaten egg and combine until the mixture comes together as a dough. Turn onto a lightly-floured work surface then roll out until large enough to cover the base and sides of a 23cm diameter flan dish. Now pour in the leek and pea filling. Scatter the remaining cheese over the top then transfer the flan to an oven pre-heated to 190°C and bake for about 50 minutes, or until the centre has set and the top of the flan is golden. |
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