Eirin Mair Hufennog Gwent
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Original RecipeCynhwysion:
500g eirin mair Ychwanegwch yr eirin mair i sosban gyda ychydig iawn o ddwr a'r siwgwr mân. Coginiwch yn ysgafn, fel bod y frwythau y feddal on dal yn gyfa (tua 12 munud). Tynnwch oddi ar y gwres yna gadewch o'r neilltu i oeri.
English TranslationIngredients:
500g gooseberries Method:Add the gooseberries to a small pan along with just a little water and the caster sugar. Poach gently, so that the fruit are soft but still remain whole (about 12 minutes). Take off the heat and set aside until cold. When the fruit are cold divide the gooseberries (and a little of their juice) between six ramekin dishes. Combine the cream and yoghurt in a bowl and beat until the mixture forms soft peaks then beat in the vanilla extract and the icing sugar until thoroughly incorporated. Use this mixture to cover the gooseberries in the ramekins then scatter a dessert spoon of Demerara sugar over each dish. Transfer the dishes to a refrigerator and chill for at least two hours before serving. |
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