Diod Dail Poethion a Cedowrach
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Original RecipeCynhwysion:
2l o ddail pothion ifanc Cyfunwch y dail poethoin, hopys a'r cedowrach mewn padell fawr gyda'r dŵr. Dewch a'r cyfan i ferwi a berwch yn araf am hanner awr. Hidlwch yr hylif cyn ychwanegu'r siwgwr a'r lemwn. Gadewch y gymysgfa o'r neilltu nes yn gynnes. Trosglwyddwch i fwced bragu yna tafellwch y burum ar ben y tost ac ychwanegwch i'r hylif. Gorchudiwch y bwched a gedewch o'r neilltu menwn man cynnes dros nôs (o leiaf 12 awr).
English TranslationIngredients:
2l of young nettle leaves Method:Combine the nettles, hops and burdock in a large pan along with the water. Bring the mixture to a boil and continue to boil slowly for half an hour. Take off the heat, strain out the liquid then add the sugar and lemon slices. Set the mixture aside to cool until lukewarm then transfer to a fermenting bucket. Spread the yeast on top of the toast and float on top of the liquid in the bucket. Cover and set aside in a warm spot to ferment over night (at least 12 hours). The following day, siphon of and bottle the liquid. Cork the bottles securely and set aside. This drink can be consumed within 12 hours of bottling. |
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