Cyw Iâr Mewn Dull Cymreig
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Original RecipeCynhwysion:
1 iâr ifanc, wedi glanhau a chlymu Toddwch y saim a defnyddiwch hwn i frwsio'r iâr drosdo. Trosglwyddwch yr aderyn i ddesgil casserol mawr cyn gwasgaru halen a phupur du amdano.
English TranslationIngredients:
1 young chicken, cleaned and trussed Method:Melt the dripping and use to brush all over the trussed chicken. Place in a large casserole and season liberally with salt and black pepper. Meanwhile, peel the carrots and onions before chopping them finely. Also chop the bacon. Add the bacon and the vegetables to a pan along with the butter. Fry for about 4 minutes then transfer to the casserole dish. Scatter the flour over the pan and stir into the remaining butter. Slowly add the stock and stir into the flour and butter mix until the mixture is smooth. Then pour into the casserole. Slice the leeks into thin rounds and shred the cabbage. Add these to the casserole and season well. Place a lid on the casserole then put in an oven pre-heated to 190°C and bake for about 150 minutes, or until the chicken is tender and cooked through. |
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