Cyw Iâr Buarth
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Original RecipeCynhwysion
3 gyw iâr ifanc (poussin) Tynnwch draed a phennau adenydd yr ieir cyn eu hanneru yna cynheswch yr olew mewn padell fawr. Ychwanegwch y menyn a defnyddiwch y gymysgfa i ffrio'r hanneri cyw iâr. Ffriwch yn araf am 15 munud, gan adael i'r cig frownio.
English TranslationIngredients:
3 baby chicken (poussin) Method:Remove the feet and wingtips from the poussin before cutting each one in half. Heat the olive oil in a pan then add the butter. When the mixture is bubbling use to fry the chicken halves for about 15 minutes, turning once, until evenly browned. Add the sauce ingredients to the pan (along with the chicken), cover with a lid and simmer gently for about 20 minutes, or until the chicken is tender. During this time use the sauce to base the meat frequently as it cooks. Serve hot with glazed carrots and new potatoes in a butter and mint sauce. |
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