Cyflaith
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Original RecipeDyma fersiwn clasurol arall o daffi triog (lsin du) sydd yn dyddio o'r oes Fictoraidd. Yma cawn gymysgedd o driog du a sirop melyn gyda siwgwr brown tywyll i wenud y fferins. Cynhwysion
450g siwgwr Demerara Cyfunwch y siwgwr a'r dŵr mewn padell. Cynheswch yn ysgafn nes i'r siwgwr doddi yna ychwanegwch y menyn, hufan tartar, triog a sirop gyda'r finegr. Dewch a'r gymysgfa i ferwi yna cynheswch heb droi nes i'r hylif gyrraedd 131°C (mesurwch gyda thermomedr siwgwr). Trowch y gymysgedd i dun wedi ei iro gyda menyn. Gadewch iddo oeri am 5 munud yna torrwch yn sgwariau gyda cyllell finiog wedi ei iro gyda menyn. Gadewch i'r gymysgfa oeri'n gynfan gwbwl yna torrwch yn sgwariau. English TranslationThis is another classic version of treacle toffe (known variously as cyflaith, taffi triog and losin du) that dates from Victorian times. Here we have a mix of black treacle and golden syrup with dark brown sugar to make sweets (candies). Ingredients:
450g Demerara sugar Method:Combine the sugar and water in a saucepan. Heat gently until the sugar dissolves then add the butter, cream of tartar, treacle and golden syrup along with the vinegar. Bring the mixture to a boil then continue heating until the liquid reaches 131°C, as measured by a confectioner's thermometer. Turn the mixture into a tin that's been greased with butter. Allow to cool for 5 minutes then cut into squares with a sharp knife that's been greased with butter. Allow the mixture to cool completely before cutting into squares. |
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