Coes Oen gyda Rhosmari a Mwstad
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Original RecipeCynhwysion
1 coes oen (tua 2.5kg) Cyfunwch y mwstad, mel, rhosmari, pupur a mintys. Defnyddiwch hwn i orchuddio'r cig oen yna rhoddwch mewn tun rhostio a gorchuddiwch. Gosodwch mewn popty wedi ei gyn-gynhesu i 200°C a rhostiwch am 50 munud i bob kg a 30 munud yn ychwaneg.
English TranslationIngredients:
1 leg of lamb (about 2.5kg) Method:Combine the mustard, homey, rosemary, pepper and mint. Use this mix to coat the meat then place in a roasting dish and cover. Place in an oven pre-heated to 200°C and roast for about 50 minutes per kg (plus 30 minutes over). Allow the meat to rest for between 8 and 10 minutes before slicing. If desired you can use the pan juices to form a gravy. |
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