Cig Oen Rhost
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Original RecipeMae Cymru'n enwog am ei chig oen, sydd erbyn hyn wedi cael Dynodiad Daearyddol Gwarchodedig gan y Comisiwn Ewropeaidd. Mae'r wyn Gwanwyn cynnar yn felus eu cig ac mae rhost yn addas iawn i Wyl Dewi neu i'r Pasg. Cynhwysion
2 kg o goes cig oen Rhwbiwch yr halen, y pupur a'r sinsir dros y cig oen i gyd. Taenwch y mâl dros y cig a rhoi 2 lond llwy fwrdd o rosmari wedi'i dorri drosto. Rhowch y cig mewn padell lydan a bas sy'n ffitio'n agos ac arllwys y seidr drosto hyd at ddyfnder o ryw 5 cm. 
English TranslationWales is famous for its lamb which has now attained Protected Geographical Indication (PGI) from the European Commission. The early spring lamb is very sweet and makes a traditional roast for both St David's day and Easter. Ingredients:
2kg leg of lamb Method:Rub the lamb all over with salt, pepper and the ginger. Spread the honey over it and sprinkle with 2 level tablespoons of chopped rosemary. Place the joint in a deep close fitting pan and pour the cider to come about 5cm up the pan. Roast the lamb for 1.5 to 2 hours in an oven pre-heated to 160°C, basting occasionally. Transfer the lamb to a hot dish and let it rest for 15 minutes before carving. Strain the juice into a wide shallow pan and reduce by boiling to make well-flavoured gravy. Serve with boiled potatoes and tender seasonal vegetables — peas, beans or carrots. |
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