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Welcome to the Celtnet Welsh (Cymric) Recipes Page for Tomato Chutney

Chytni Tomato
(Tomato Chutney)

Origin: Welsh      Period: Traditional

Original Recipe

Cynhwysion

900g o domatos gwyrdd, wedi eu torri'n fân
900g o nionod, wedi eu torri'n ân
1.4kg of afalau wedi eu plicio, eu creiddio a'u torri'n fân
225g o syltanas
340g o siwgar brown
finegr

Cyfunwch y cynhwysion mewn sosban fawr a gorchuddiwch gyda finegr. Dewch a'r gymysgfa i ferwi yna gosdyngwch i ledferwi a choginiwch am tua dwy awr. Tynnwch oddi ar y gwres a gadewch i'r gymysgfa oeri ychydig cyn potelu mewn jariau wedi eu sterileiddio a'u crasu mewn popty wedi ei gyn-gynhesu i 120°C am 10 munud. Cadwch y poteli mewn cwpwrdd oer am o leiaf tair wythnos i aeddfedu cyn eu defnyddio.

English Translation

Ingredients:

900g green tomatoes, finely chopped
900g onions, finely chopped
1.4kg apples, peeled, cored and finely chopped
225g sultanas
340g brown sugar
vinegar


Method:

Combine all the ingredeints in a saucepan and cover with the vinegar. Bring to a boil then reduce to a simmer and cook for about 2 hours. Take off the heat and allow the mixture to cool a little before bottling in jars that have been sterilized and baked in an oven pre-heated to 120°C for 10 minutes. Seal with vinegar-proof lids then store in a cool, dark, cupboard for at least three weeks to mature before using.

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