Chytni Ffa Dringo
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Original RecipeCynhwysion
900ml o finegr Cyfunwch 775ml o'r fiengr gyda'r siwgwr brown mewn padell a dewch a'r cyfan i ferwi yna tynwch oddi ar y gwres. Cymysgwch y blawd, powdwr mwstad a'r tyrmeric mewn powlen. Ychwanegwch gweddill y finegr i hwn gan gymysgu i wneud pâst llyfn.
English TranslationIngredients:
900ml vinegar Method:Combine 775ml of the vinegar with the brown sugar in a saucepan and bring to a boil before taking off the heat. Meanwhile, mix the flour, mustard powder and turmeric in a bowl. Add the remainder of the vinegar to his and mix to a smooth paste. Trim the runner bean pods and cut at a diagonal into 1cm pieces. Place these in a saucepan with some lightly-salted water and boil for about 20 minutes, or until just tender. Drain the beans then add to the pan with the vinegar along with the celery salt and the mustard paste. Bring the mixture to a boil and cook for 10 minutes then set aside to cool before bottling in jars that have been sterilized and baked in an oven pre-heated to 120°C for 10 minutes. Seal with vinegar-proof lids then store in a cool, dark, cupboard for at least three weeks to mature before using. |
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