Chytni Betys
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Original RecipeCynhwysion
1.5kg o fetys wedi eu rhostio, eu plictio a'u torri'n fân Cyfunwch y cynhwysion i gyd mewn sban fawr dewch a'r cyfan i ferwi yna berwch am awr. Trosglwyddwch y chytni i jariau sydd wedi eu sterileiddio a'u cynhesu mewn popty wedi ei gynhesu i 120°C am 20 munud. Gosodwch gaead gwrth-finegr ar y jariau a cadwch y chytni mewn cwpwrdd oer i aeddfedu am 4 wythnos cyn ei ddefnyddio. English TranslationIngredients:
1.5kg beetroot, baked, peeled and finely chopped Method:Combine all the ingredients in a large saucepan and bring to a boil before cooking for 1 hour. Transfer the chutney to jars that have been sterilized and warmed in an oven pre-heated to 120°C for 20 minutes. Secure vinegar-proof lids on the jars then keep in cool cupboards for at least 4 weeks to mature before using. |
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