Ceuled Lemwn
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Original RecipeCynhwysion:
sudd 4 lemwn Tywalldwch y sudd lemwn drwy ridyll i bain-marie (sosban ddwbwl) yna curwch yr ŵyau cyn eu hychwanegu i'r bain-marie gyda'r siwgwr, crwyn y lemwn a'r menyn. Cymysgwch gyda llwy bren (tra mae'r dŵr yn y gwaelod yn fudferwi) nes mae'r siwgwr wedi toddi. Daliwch i goginio yn ysgafn nes i'r ceuled ddechrau twchu.
English TranslationIngredients:
juice of 4 lemons Method:Pour the lemon juice through a sieve into the upper bowl of a bain-marie (double boiler) then beat the eggs and add to the lemon juice along with the sugar, butter and lemon zest. Mix with a wooden spoon (whilst the water in the base is simmering) until the sugar has all dissolved. Keep cooking gently, stirring frequently, until the curd begins to thicken. When ready, pour into jars that have been sterilized and baked for 10 minutes in an oven heated to 110°C. Seal the jars well then store. |
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