Cawl y Carolwyr
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Dyma gawl traddodiadol o ardal Bro Tryweryn a gawsai ei weini i garolwyr adeg tymor y Nadolig. Original RecipeCynhwysion:
225g o gig (oen neu eidion, yn draddodiadol) Torrwch y cig yn giwbiau cyn eu mudferwi mewn tua 3.5l o ddŵr am rhyw awr. Codwch y cig a rhoi'r darnau o'r neilltu ac ychwanegwch gweddill y cynhwysion (ag eithro'r seidr) a dowch a'r cyfan i ferwi. Berwch hyd at ddigoni (tua 25 munud).
English TranslationThis is a traditional broth from the region of Tryweryn in North Wales that was served to carollers during the Christmas season. Ingredients:
225g meat (lamb or beef, traditionally) Method:Cube the meat then put to simmer in a pan along with about 3.5l of water. Cook for about an hour then remove the meat from the stock and reserve. Add the remaining ingredients to the pan (with the exception of the cider) and bring the mixture to a boil. continue boiling until the ingredients are tender (about 25 minutes). Pour about 3/4 of the mixture into a food processor and purée until smooth. Return to the pan then cut off any fat from the meat and add this to the pan as well, along with a generous slug of cider. Bring the mixture back to a boil then adjust the seasonings and serve immediately in bowls with a spoon of yoghurt on top. Find more Christmas Recipes Here |
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