Cawl Mamgu
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Original RecipeCynhwysion:
1kg gwddf oen Cymreig Tynnwch gymaint o saim ac sydd bosib o'r cig cyn ei ychwanegu i sosban. Grochuddiwch y cyfan gyda trwch da o ddŵr cyn dod a'r cyfan i ferwi. Tynnwch unrhyw haenen o saim sydd yn datblygu yna trowch y tymheredd i lawr i ledferwi a gadewch i'r cig goginio am 150 munud.
English TranslationIngredients:
1kg neck of Welsh lamb Method:Pour the lemon juice through a sieve into the upper bowl of a bain-marie (double boiler) then beat the eggs and add to the lemon juice along with the sugar, butter and lemon zest. Mix with a wooden spoon (whilst the water in the base is simmering) until the sugar has all dissolved. Keep cooking gently, stirring frequently, until the curd begins to thicken. When ready, pour into jars that have been sterilized and baked for 10 minutes in an oven heated to 110°C. Seal the jars well then store. |
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