Cawl Letysen
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Original RecipeCynhwysion
3 letysen blasus Cynheswch yr olew mewn padell a defnyddiwch i ffrio'r nionod a'r taten nes yn euraidd (tua 8 munud). Ychwanegwch ddail y letys a'r stock. Dewch a'r cyfan i ferwi, gosdyngwch i ledferwi a choginiwch am tua 20 munud (nes fod poteth wedi coginio drywodd).
English TranslationIngredients:
3 flavoursome lettuce, separated into leaves Method:Heat the oil in a pan and use to fry the onions and potato until lightly golden (about 8 minutes). Add the lettuce leaves and the stock and bring the mixture to a boil. Reduce the heat to a simmer, cover and cook for about 20 minutes, or until the vegetables have cooked through and are tender. Remove from the heat and allow to cool a little before transferring to a food processor to purée until smooth. Return the soup to the saucepan, season with salt and pepper then allow to heat through before serving in warmed soup bowls. Add a swirl of cream to each bowl and garnish with chopped chives. |
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