Cawl Berw Dŵr â Thatws
|
Original RecipeCynhwysion
450g o datws weid eu plicio a ciwbio'n fân Torrwch y berw dŵr yn fân ac ychwanegwch i sosban gyda gweddill y cynhwysion (heblaw'r hufen). Ychwanegwch hale, pupur du a nytmeg at flas yna dewch a'r cyfan i ferwi. Gosdyngwch i ledferwi a choginiwch am 30 munud. Tynnwch y bouquet garni a gadewch i'r cawl oeri ychydig cyn hylifo'r cyfan mewn prosesydd bwyd. Dychwelwch i'r badell a chynheswch drywodd. Gweinwch mewn powleni wedi eu cynhesu ac addurnwch gyda throad o hufen. English TranslationIngredients:
450g potatoes, peeled and finely diced Method:Chop the watercress finely then add to a pan along with all the remaining ingredients (except the cream). Season with salt, black pepper and nutmeg then bring the mixture to a boil. Reduce to a boil and cook for 30 minutes. Remove the bouquet garni at this point an allow the soup to cool a little before liquidizing in a food processor. Return the soup to the pan and allow to warm through. Serve in warmed soup bowls, garnished with a swirl of cream. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Watercress and Potato Soup to your online bookmark site: 
|
|
More Welsh recipes... More European recipes... More recipes for Soup... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with potatoes and greens as primary ingredients: Bunny Salad Pastai Ystumllwynarth Water Mint Pesto Dried Cassava Leaf Soup Rosebay Willowherb Chicken Lahana Gaghamb African Potato Omelette Watercress Sauce for Fish Ugor' Bulitsiova Coltsfoot Cream Pork Tenderloin and Chorizo Kebabs with Lamb's Lettuce Salad Kartoffelloibla Dried Kombu Crockpot Cabbage and Chilli Soup Potato Bread Chicken Stuffed with Cheese, Ham and Orache Maacouda with Potatoes Zom Watercress Greens Saure Kartoffel Hot German Potato Salad Tatws Popty Asparagus in Egg Sauce Caws a Thatws wedi Pobi Pork and Wild Mustard Greens Wontons Chickpea Soup Mamusia Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
