Cacenni Lemwn Bychan
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Original RecipeCynhwysion
250g o fenyn wedi meddalu Hufenwch y menyn, y siwgwr a'r croen lemwn mewn powlen nes yn olau ac ysgafn yna ychwanegwch y llefrith ychydig ar y tro, gan gymysgu yn dda ar ol pob arllwysiad. Hidlwch y blawd a'r powdwr codi i fowlen yna curwch i fewn i'r gymysgfa gwlyb. Trosglwyddwch i dun rhostio mawr wedi ei lenio gyda phapur gwrthsaim a gosodwch mewn popty wedi ei gyn-gynhesu i 180°C. Pobwch am tua 25 munud, neu nes fod sgiwer wedi ei wthio i ganol y gacen yn dod allan yn lân.
English TranslationIngredients:
250g butter, softened Method:Cream together the butter, caster sugar and lemon zest in a bowl until light and fluffy then add the milk a little at a time, beating thoroughly after each addition. Sift the flour and baking powder into a bowl then beat into the wet mixture. Transfer the resultant batter to a large baking tin or square cake tin that's been lined with greaseproof paper. Place in an oven pre-heated to 180°C and bake for about 25 minutes, or until a skewer inserted into the centre of the cake emerges cleanly. Allow to cool in the tin for 5 minutes then transfer the cake to a wire rack to cool completely. Whilst the cake is cooling cream together the ingredients for the icing sugar. When the cake has cooled spread the icing mixture over the top then set aside to harden before cutting the cake into little squares. |
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