Cacen Furum Nadolig
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Original RecipeCynhwysion
450g o flawd plaen Torrwch y menyn yn fân a rhwbiwch i fewn i'r blawd nes fod y gymysgfa fel briwsion mân. Ychwanegwch gweddill y cynhwysion sych i'r gymysgfa gan eu troi i fewn yn dda. Cynheswch y llefrith i dymheredd y corff ac ychwanegwch 2 lwy fwrdd i'r burum gan osod y gymysgfa o'r neilltu am ychydig funudau. Nawr ychwanegwch gweddill y llefrith i'r gymysgfa burum cyn curo'r wyau i fewn.
English TranslationIngredients:
450g plain flour Method:Finely cube the butter and rub into the flour in a bowl until the mixture resembles fine breadcrumbs. Add the remaining dry ingredients and mix thoroughly. Warm the milk to blood heat and add 2 tbsp to the yeast before setting the mixture aside for a few minutes. Now add the remaining milk to the yeast and beat in the eggs. Add this milk and egg mixture to the dry ingredients and beat in to form a dough. Cover this dough and set aside in a warm spot for half an hour to prove. Now transfer the dough to a cake tin lined with greaseproof paper. Cover and set aside to raise for an hour before transferring to an oven pre-heated to 160°C. Bake for about 3 hours, or until the top of the cake is golden and a skewer inserted into the centre of the cake emerges cleanly. Allow the cake to cool in the tin for a few minutes then transfer to a wire rack to cool completely. |
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