Cacen De Cymreig
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Original RecipeCynhwysion
450g o flawd Hidlwch y blawd, powdwr codi, halen, nytmeg a'r siwgwr i fowlen. Ychwanegwch y menyn a rwbiwch i fewn i'r gymysgfa gyda'ch bysedd nes ei fod fel briwsion mân. Cymysgwch y cwrants i fewn yna curwch y llefrith a'r ŵyau ynghyd cyn eu ychwanegu i'r gymysgfa blawd.
English TranslationIngredients:
450g flour Method:Sift the flour, baking powder, salt, nutmeg and sugar into a bowl. Add the butter and rub into the flour until the mixture resembles fine breadcrumbs. Add the currants and stir then beat together the milk and eggs before adding to the flour mixture. Bring the mixture together as a dough and turn out onto a floured surface. Knead gently then roll out to about 1.5cm thick and cut into circles about 5cm in diameter with a pastry cutter. Dust both sides wiht caster sugar then transfer to a baking tray that's been well greased. Transfer to an oven pre-heated to 180°C and bake for about 10 to 15 minutes, or until the tops of the cakes are golden. Serve warm with butter and jam. |
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