Bysedd Melys
|
Original RecipeCynhwysion
225g o fisgedi plaen wedi eu malu'n fân Toddwch y menyn mewn sosban a thra'n troi'n gyson yna ychwanegwch y powdwr siocled, triog melyn a'r halen. Pan mae'r gymysgfa yn llufn ychwanegwch y bisgedi a chymysgwch y cyfan yn dda. Taenwch y gymysgfa mewn tun wedi ei iro gyda menyn.
English TranslationIngredients:
225g plain biscuits, broken into crumbs (see the biscuit and cookie recipes page for recipes) Method:Melt the butter in a saucepan and whilst stirring continually add the chocolate powder, the syrup and the salt. When the mixture is smooth and liquid add the biscuit crumbs and mix thoroughly. Spread the mixture in a tin greased with butter and set aside to cool. In the meantime, gently melt the chocolate and when liquid spread over the biscuit mix. Place the mixture in the refrigerator for about 2 hours, or until completely solidified then cut into squares with a sharp knife and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Sweet Fingers to your online bookmark site: 
|
|
More Welsh recipes... More European recipes... More recipes for breads, cakes and pastries... More Rice recipes... More recipes for Biscuits/Cookies... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with biscuits and choclate as primary ingredients: Sauerbraten Chocolate Velvet Cheesecake No-bake Chocolate Cake A Masterpiece Cheesecake Graham Cracker Cheesecake Crust Chocolate Fingers Cookies and Cream Cheesecake No-bake Cheesecake 3 Bysedd Melys Cacen Farmor Chocolate Wafer Cheesecake Crust Château Chocolate Graham Cracker Cheesecake Crust Chocolate Icing Creamy Chilled Cheesecake Ghost Cookies Panlevi Biscuit Banoffee Pie No-bake Lemon Cheesecake Holiday Eggnog Cheesecake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
