Briwfwyd Nadolig
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Original RecipeCynhwysion
225g o resins Ychwanegwch y cynhwysion i gyd (heblaw'r brandi a'r siwet) i sosban a berwch am hanner awr. Tynnwch oddi ar y tân a gadwech i'r gymysgfa oeri cyn cyfuno'r brandi a'r siwet. Trosglwyddwch i jariau sydd wedi eu sterileiddio a'u cynhesu am 20 munud mewn popty wedi ei fyn-gynhesu i 120°C. Gadewch i'r gymysgfa aeddfedu am oleiaf pythefnos cyn ei ddefnyddio. English TranslationIngredients:
225g raisins Method:Combine all the ingredients (except the brandy and suet) in a saucepan and boil for half an hour. Take off the heat and allow to cool before mixing in the brandy and the suet. Transfer to jars that have been sterilized and warmed for 20 minutes in an oven pre-heated to 120°C. Allow the mixture to mature for at least two weeks before using. |
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