Brithyll Abermeurig
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Original RecipeCynhwysion
4 brithyll Glanhewch y pysgod yn dda, gan eu cadw'n gyfa. Sychwch y pysgodyn yna sgeintiwch gyda blawd wedi ei flasu gyda halen a phupur. Toddwch hanner y menyn mewn padell a cynheswch nes yn corddi yna defnyddiwch i ffrio'r brithyll nes wedi goginio drywodd (tua 5 munud yr ochor. Trosgwlyddwch y pysgod i blât i gadw'n gynnes.
English TranslationIngredients:
4 trout Method:Clean and gut the fish (but leave them whole). Dry the fish then dust with flour that's been seasoned with salt and black pepper. Melt half the butter in a pan and heat until bubbling then use to fry the trout until cooked through (about 5 minutes per side). Transfer the fish to a plate and keep warm. In the meantime, add the remainder of the butter to the pan and cook until it's dark brown in colour. Now add the lemon juice along with the parsley, cucumber and capers. Allow to heat through then plate-out the trout and spoon a little of the sauce over the top. Serve with new potatoes and garden peas. |
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