Bisgedi Ceirch
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Original RecipeCynhwysion
1 llwy de o syrop melyn Cymysgwch y syrop, menyn a'r siwgwr mewn padell fowr a toddwch y cyfan ar wres isel. Nawr ychwanegwch gweddill y cynhwysion a chymysgwch yn dda. Dewch a'r cyfan at ei gilydd yn does a rhannwch hwn yn 30 pelen. Rhoddwch rhain ar hambwrdd pobi wedi ei iro dan wasgu ychydig iddynt aros (gadewch o leiaf 6cm rhyngddynt).
English TranslationIngredients:
1 tsp golden syrup Method:Combine the syrup, butter and sugar in a large ban and cook on low heat until the mixture has melted and combined. Take off the heat and add the remaining ingredients, mixing well. Brig the mixture together as a dough then divide into 30 equal balls. Place these on a greased baking tray and flatten a little so they remain in place (allow at least 6cm between them). Place the tray in an oven pre-heated to 160°C and bake for about 12 minutes, or until golden. Allow the biscuits to cool on a baking tray for 5 minutes then transfer to a wire rack to cool completely. |
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