Bara Brith Hydref
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Original RecipeDyma addasiad ychydig yn wahanol o fara brith sydd yn defnyddio cynhwysion tymhorol. Mae'n flasus iawn ac yn dda gyda coffi ond nid yw'n parau gyhyd a bara brith traddodiadol. Cynhwysion
300g o syltanas Cymysgwch y syltanas, siwgwr brown, eirin a'r afalau mewn powlen a thywalltwch y te oer am eu pen. Gorchuddiwch y bowlen a gadewch i'r cynhwysion socian dros nos.
English TranslationThis is an adaptation that's a little bit different to the norm of the classic Welsh 'Bara Brith' (Mottled Bread), a rich teacake made with fruit and cold tea. This version uses seasonal fruit. It's very moist and flavoursome and goes very well with a cup of coffee though it does not last as long as normal Bara Brith. Ingredients:
300g sultanas Method:Mix the sultanas, brown sugar, plums and apples in a bowl and pour the cold tea over the top. Cover the bowl and set aside to soak over night. The following day add the flour, bicarbonate of soda and the ground nuts and mix well. Turn the mixture to a 1kg loaf tin that's been oiled and floured then place in an oven pre-heated to 150°C and bake for about 90 minutes, or until the top of the cake has browned and a skewer inserted into the centre emerges cleanly. Allow the bara brith to cool in the tin for 10 minutes then transfer to a wire rack to cool completely. Find more Christmas Recipes Here |
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