Cybolfa Bryn Teg
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Original RecipeCynhwysion:
200g brisket eidion wedi halltu Coginiwch y cig a'r llysiau i gyd. Malwch y cwbwl cyn eu cymysgu mewn powlen. Toddwch saim mewn padell ffrio nes tua 0.5cm o drwch. Gwsagarwch y cobolfa mewn trwch sengl ar waelod y badell gan ychwanegu ychydig o'r stoc.
English TranslationIngredients:
200g corned beef brisket, chopped Method:Cook the meat and vegetables until done then chop everything, add to a bowl and combine. Melt the fat in a frying pan until about 0.5cm thick. Add the hash mixture and layer over the bottom of the pan, tamping it down until firm. Add a little stock and allow to cook. Cook gently for about 30 minutes or until the edges begin to brown and darken. Fold the hash over (as you would an omelette) then slide onto a warmed plate, sprinkle the parsley on top and serve with the eggs on top. |
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