Cawl y Gaeaf
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Original RecipeCynhwysion:
1 cennin wedi torri'n fân Ychwanegwch y llysiau a'r isgell i sosban cyn ychwanegu digon o ddŵr i'w gorchuddio. Berwch y gymysgfa cyn gostwng i ledferwi cyn coginio'r llysiau nes yn dyner. Ychwanegwch halen a phupur i flasu cyn gweini'n unionsyth. Os yn eisiau gallwch hylifo hanner y cawl mewn prosesydd bwyd cyn cyfuno'r ddau hanner a gweini. 
English TranslationIngredients:
1 leek, finely chopped Method:Add the vegetables and stock to a large saucepan before adding just enough water to cover. Bring to a boil, then reduce to a simmer and cook until the vegetables are tender. Add salt and black pepper to taste, then serve immediately. If desired, you can puree half the soup before mixing with the remainder and serving. |
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