Cawl Tregaron
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Original RecipeCynhwysion:
675g bacwn wedi torri Ychwanegwch y cynhwysion (heblaw y cennin) gyda 2 llwy fwrdd o'r blawd ceirch i sosban fawr a gorchuddiwch gyda tomen o ddŵr. Codwch i ferwi, gostyngwch i ledferwi ac ychwanegwch gaead. Coginiwch am ddwy awr, neu nes fod y cig i gyd yn dyner yna ychwanegwch y cennin a choginiwch am 10 munud yn ychwaneg. 
English TranslationIngredients:
675g bacon, cubed Method:Add all the ingredients (except the leek) along with about 2 tbsp of the oatmeal to a large pot and cover with plenty of water. Bring to a boil, reduce to a simmer, cover and cook gently for about 2 hours or until the meat is very tender. Add the leek and continue cooking for 10 minutes then serve. |
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