Cawl Cynhaeaf
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Original RecipeCynhwysion:
1kg gwddw oen Torrwch cymaint o'r braster oddi ar y cig ac sydd bosib, cyn ei ychwanegu i sosban gyda'r dŵr. Berwch gan dynnu cymaint o saim ac sydd bosib o'r gwyne yna ychwanegwch y llysiau (ag eithro'r blodfresych) i'r sosban cyn ychwanegu halen a phupur.
English TranslationIngredients:
1kg neck of lamb Method:Trim the meat or as much fat as possible then place in a pan along with the water. Bring to a boil, skim as much of the fat as possible from the surface then add the vegetables (with the exception of the cauliflower) and season. Cover the pan and allow to simmer gently for 3 hours. About 30 minutes before you're ready to serve add the cauliflower and cook for 30 minutes more. Serve immediately, garnished with a sprig of parsley. |
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