Cawl Tatws a Chennin Syfi
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Original RecipeCynhwysion
25g o fenyn Toddwch y menyn mewn sosban ddofn a ffriwch y noinyn a'r cennin yn ysgafn o dan gaead (peidiwch a'u brownio). Ychwnegwch y stoc, tatws, deilen bae a'u berwi nes fod y tatws yn dechrau toddi i fewn i'r dŵr. Ychwanegwch yr halen a'r pupur gan dynnu'r sosban oddi ar y tân. Gadewch iddo oeri cyn ei dywallt i brosesydd bwyd (tynnwch allan y ddeilen bae) a'i hylifo. Ychwanegwch y persli a'r cennin syfi cyn hylifo unwaith eto. Gweiniwch mewn powlenni cynnes gyda dyrned o gaws ac ychydig o hufen. 
English TranslationIngredients:
25g butter Method:Melt the butter in a deep pan and use to fry he onion and leeks gently under a lid until soft but not coloured. Add the potatoes, stock, bay leaf and boil them until the potatoes are soft and begin to melt into the water. Season with slat and pepper and take the pan off the heat. Allow to cool before pouring into a food processor (remove the bay leaf at this point). Add the parsley and chives and process once again. Serve in warmed soup bowls topped with a swirl of cream and a handful of grated cheese. |
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