Cawl Bara Lawr
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Original RecipeCynhwysion:
120g menyn Toddwch y menyn i sosban cyn ychwanegu'r llysiau. Ffriwch nes eu bod yn dechrau brownio. Ychwanegwch y bara lawr a'r stoc cyn dod a'r gymysgfa i ferwi. Gostyngwch y gwres cyn rhoi caead am y sosban a choginio am 25 munud. Gadewch i'r gymysgfa oeri ychydic cyn ei drosglwyddi i brosesydd bwyd cyn hylifo'r gymysgfa. Trosglwyddwch yn ol i'r sosban, ychwanegwch y siwgwr, halen a phupur yna cynheswch yn drwyald. Tywalltwch i fowleni cawl cynnes, ychwanegwch y persli a gweinwch. 
English TranslationIngredients:
120g butter Method:Melt the butter in a saucepan, add the vegetables and fry until they begin to brown. Add the laver and the stock and bring to a boil. Reduce to a simmer, cover and cook for 25 minutes. Take the mixture off the heat, allow to cool then transfer to a liquidizer and blend until smooth. Return to a pan and re-heat thoroughly. Transfer to warmed soup bowls, garnish with the parsley and serve. |
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