Cawl Aberaeron
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Original RecipeCynhwysion:
675g bacwn wedi torri Rhoddwch y bacwn mewn padell ffrio a coginiwch nes iddo ollwng ei saim. Trosglwyddwch y bacwn i grochen pobi a defnyddiwch y saim bacwn i ffrio'r eidion nes ei fod wedi brownio. Ychwanegwch yr eidion i'r grochen pobi gyda'r bacwn. Yna ychwanegwch y llysiau (heblaw'r cennin) a gorchuddiwch gyda dŵr cyn ychwanegu halen a phupur. Berwch y cyfan cyn gostwng i ledferwi, ychwanegu caead a lledferwi'r gymysgfa am 130 munud.
English TranslationIngredients:
675g bacon, diced Method:Add the bacon to a large frying pan and fry until it renders its fat. Transfer the bacon to a large casserole dish and use the bacon fat to fry the beef until browned. Transfer the beef to the casserole with the bacon. Add all the vegetables (except the leeks) and cover with water. Season with salt and black pepper, bring to a boil then reduce to a simmer, add a lid and simmer for about 130 minutes. Meanwhile fry 3 tbsp of the oatmeal in the remaining bacon fat and set aside. When the meat is tender add the leeks and oatmeal to the cawl and simmer for a further 15 minutes. Serve hot. |
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