Cawl
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Original RecipeCynhwysion
700g o gig oen wedi ei giwbio'n fân Dylid brownio'r cig am ychydig menw padell boeth, gan waredu'r saim. Tra mae'r cig yn ffrio, dylid dod a'r dŵr i ferwi gan ychwanegu'r cig a'i ferwi am hanner awr. Ar ol hyn dylid ychwanegu'r llysiau gwraidd a'r nionyn a throi'r gwrês i lawr i ferwi'n araf am ddwy awr. Yna gellid ychwanegu gweddill y llysiau a'u berwi am hanner awr eto. Tra'n ychwanegu'r llysiau yma dylid ychwnaegu halen a phupur i flasu. Gweinir y cawl yn unionsyth gyda dyrand o bersil am ben pob powlen. 
English TranslationIngredients:
700g lamb finely diced Method:Heat a frying pan and brown the meat in this, discarding the fat. Meanwhile bring the water to a boil in a large stock pot and add the meat. Boil for half an hour then add the root vegetables and onion. Turn the heat to a simmer and cook for two hours. At this point, add the remaining vegetables and season. Cook for a further half an hour then serve immediately in bowls. Add a handful of chopped parsley on top of each bowl of cawl. |
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