Cacen Nadolig Mam
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Original RecipeCynhwysion
420g sultanas Y noson cynt dylid cymysgu'r ffrwythau, crwyn y lemwn a'r oren, sudd yr oren a'r gwin. 
English TranslationThis is my mother's recipe for a rhich fruit Christmas cake. Indeed, it's one of the best rich fruit cakes that I've ever tasted and it's used as the basis for Christmas Cakes, Twelfth Night Cakes and Wedding Cakes. Few of our friends or family could survive without this cake recipe! Ingredients:
420g sultanas Method:The night before mix all the fruit, the wine and the lemon juice and allow to marinate. The following day cream together the butter and sugar until soft and very fluffy. Sieve all the dry ingredients together and beat the eggs well. Gradually add the flour mix and the eggs alternately into the butter and sugar mix. Beat well after each additon. When done gradually add the fruit to the mix and beat well so that they are completely integrated. When ready spoon the mixture into two 1kg loaf pans (or a large square or round tin) that have been well greased and lined with greaseproof paper. Place in the centre of an oven pre-heated to 150°C and cook for an hour. Cover the top with greaseproof paper, reduce the heat to 140°C and cook for a further four hours, or until the cake is done and a skewer inserted into the centre emerges clean. Find more Christmas Recipes Here |
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