Bara Claddu
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Original RecipeCynhwysion:
240g blawd plaen Cymysgwch y cynhwysion sych ynghŷd cyn ychwanegu'r ŵy. Cymysgwch yn drwyadl yna ychwanegwch ddigon o lefrith i ddod a'r gymysgfa i gynsodeb toes cacen. Tywaltwch y gymysgfa i dun torth wedi ei iro a gosodwch mewn popty wedi ei gyn-gynhesu i 160°C am tua awr. Fe ddyliai'r gacen fod wedi lliwio yn dda ac fe gydd sgiwer wedi ei suddo i ganol y gacen yn do allan yn lân).
English TranslationThis is a rich fruit cake traditionally served with teas after a funeral. But it's a good recipe suitable to be served at any time! Ingredients:
240g plain flour Method:Mix all the dry ingredients together then add the egg. Mix thoroughly and begin adding the milk a little time. You want the final consistency to be about that of a cake batter. Tip the batter into a greased loaf pan and place in an oven pre-heated to 160°C. Bake for about 1 hour, or until the cake is nicely coloured and a skewer inserted into the centre of the cake emerges cleanly. Allow to cool on a wire rack before slicing and serving with plenty of butter. |
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