Teisennau Aberffraw
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Original RecipeCynhwysion:
180g blawd Toddwch y menyn mewn sosban cyn ei drosglwyddo i folwen ac ychwanegu'r siwgwr. Curwch y cyfan i'w cyfuno yna ychwanegwch y blawd ychydig ar y tro cyn ei gynysgu'n dda gyda llwy gynnes. Ychwanegwch ychydig o lefrith os yw'r does yn rhy stiff.
English TranslationIngredients:
180g flour Method:Melt the butter in a pan, transfer to a bowl and beat in the sugar until combined. Gradually add the flour, mixing well with a warmed spoon (add a little milk if the dough is to stiff). Turn the dough onto a floured surface and roll out to about 4mm thick. Cut into rounds with a pastry cutter (about 6cm). Transfer these to a buttererd baking tray and place in an oven pre-heated to 190°C. Bake for about 15 minutes, or until the biscuits are golden brown all over. Dust with granulated sugar and set aside on a wire rack to cool. Serve coated with whipped cream and raspberry jam. |
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