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Recipes

Starters

  • Starters (Cychwynyddion)
  • Main Courses

  • Main Courses (Prif Gwrs)
  • Accompaniments to Main Courses

  • Main Course Accompaniments (Ychwanegion)
  • Dessert

  • Dessert (Pwdin)
  • Breads, Cakes and Pastries (Bara a Chacenau a Phastiod)

  • Alfajores
  • Bara Brith
  • Bara Brith Pentref (Village Bara Brith)
  • Bara Claddu (Funeral Bread)
  • Bara Llechwan (Bakestone Bread)
  • Bisgedi Brynog (Brynog Biscuits)
  • Bisgedi Euraidd (Golden Biscuits)
  • Cacen Blât Cwrens Duon (Blackcurrant Pie)
  • Cacen Blât Gwsberis (Gooseberry Pie)
  • Cacen Blât Llus (Bilberry Pie)
  • Cacen Blât Mwyar Duon (Blackberry Pie)
  • Cacen Blât Riwbob (Rhubarb Pie)
  • Cacen Ffrwythau Ysgafn (Mottled Bread)
  • Cacen Foron Gydag Eisin Oren (Carrot Cake with Orange Icing)
  • Cacen Gneifio (Shearing Cake)
  • Cacen Nadolig Mam (Mam's Christmas Cake)
  • Cacenau Aberhonddu (Brecon Light Cakes)
  • Cawl Penwaig (Welsh Herring Soup)
  • Crempog Geirch (Welsh Oaten Pancakes)
  • Crempogau Ynys Môn (Anglesey Crépes)
  • Picau ar y Maen (Welsh Cakes)
  • Picau ar y Maen II (Welsh Cakes II)
  • Pwdin Briwfwyd (Mincemeat Pudding)
  • Sgon Mam (Mum's Batch Scone)
  • Sgoniau Caerffili (Caerphilly Scones)
  • Sgoniau Triog (Treacle Scones)
  • Slapan
  • Spwng Treiffl (Trifle Sponge)
  • Tafell Fricyll a Cheirch (Mottled Bread)
  • Tarten Llus (Bilberry Tart)
  • Tarten Sipsi (Gypsy Tart)
  • Tarten y Gororau (Welsh Borders Tart)
  • Teisen Ddu (Black Cake)
  • Teisen Gri (Griddle Cake)
  • Teisen Hufen (Cream Pie)
  • Teisen Lap: Ail Ffordd (Teisen Lap: Method 2)
  • Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1)
  • Teisen Llaeth Enwyn (Buttermilk Cake)
  • Teisen Llaeth Enwyn (Soda Cake)
  • Teisen Môn (Anglesey Cake)
  • Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake)
  • Teisennau Aberffraw (Aberffraw Cakes)
  • Teisennau Ffair Llanddarog (Llangadog Fair Cakes)
  • Teisennau Mêl (Welsh Honey Cakes)
  • Teisennau Reis o'r Radell (Rice Griddle Cakes)
  • Tocyn y Cardi (Cardiganshire Savouries)
  • Torth Amser Te (Mottled Bread)
  • Torth Cennin a Saets (Leek and Sage Bread)
  • Torth Fraith (Mottled Bread)
  • Torth Frith Llandudno (Llandudno Fruit Cake)
  • Torth Sinsir Hen Gymreig (Old Welsh Gingerbread)
  • Treiffl Cyfoethog (Rich Trifle)
  • Sauces and Jams

  • Sauces and Jams (Saws a Jam)
  • Snacks

  • Snacks (Byrbrydau)
  • Drinks

  • Drinks (Diodydd)

  • Recipe Search

    Site Search

    Bwydydd Cymraeg (Welsh Foods)


    Fluttering Cymric Flag

    These recipes, for the most part, originate in Wales or are recipes from the colony in Patagonia. Otherwise they are modern recipes incorporating traditional ingredients.

    As a predominantly agrarian tenant economy much of the traditional cooking of Wales reflects this heritage. Traditional food tends to be simple, utiliznig readily-available ingredients and those cuts of meat that were not readily saleable. Of late, however, many chefs have begun re-examining and re-interpreting these dishes. Novel dishes, incorporating local ingredients but using international techniques have also begun to appear on the culinary scene and though the overall list of dishes is biased towards the traditional some of these later dishes are also presented here.




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    1.
    Search : Essence: Recipes from Le Champignon Sauvage
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    Essence: Recipes from Le Champignon Sauvage
    by: David Everitt-Matthias
    September 21, 2006
     
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    Search : Complete Traditional Recipe Book
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    Complete Traditional Recipe Book
    by: Sarah Edington
    September 28, 2006
     
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    Search : Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion
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    Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion
    by: Nick Nairn
    March 04, 2004
     
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    The Top 100 Recipes from "Ready Steady Cook" (Ready Steady Cook)
    from: BBC Books
    September 18, 2003
     
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    Search : England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-to-follow Recipes and 700 ... Step-by-step Instructions Throughout
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    England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-to-follow Recipes and 700 ... Step-by-step Instructions Throughout
    by: Annette Yates
    May 25, 2007
     
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    Search : The Ivy : The Restaurant and Its Recipes
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    The Ivy : The Restaurant and Its Recipes
    by: A A Gill
    November 06, 1997
     
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    Search : Brian Turner's Favourite British Recipes
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    Brian Turner's Favourite British Recipes
    by: Brian Turner
    October 03, 2005
     
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    Search : Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)
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    Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)
    from: Kyle Cathie
    February 13, 2006
     
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    Search : Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
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    Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
    by: A.R. Quinton
    2000-05
     
    10.
    Search : Favourite Welsh Recipes (Favourite Recipes)
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    Favourite Welsh Recipes (Favourite Recipes)
    by: Sheila Howells
    1994-03
     
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