Welcome to the Celtnet Curry Recipes Home Page

Welcome to Celtnet's Curry Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the curry and curry-based recipes added to this site. The word 'curry' itself comes from the Tamil: (கறி), literally meaning 'gravy'. Though most curries are though of as originating from the Indian sub-continent a curry in general cooking parlance is and dish served as a sauce or stew that contains aromatic leaves, spices and, most typically, chillies. Most curry recipes do come from he Indian sub-continent but there are also curries from South-East Asia and Africa. All are represented here...

Alphabetical list of curry recipes follow (limited to 100 recipes per page). There are 262 recipes in total:


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Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Bengali Turkey Curry
     Origin: British
Coconut Bean Soup
     Origin: Nigeria
African Curried Peanut Soup
     Origin: South Africa
Beninese Beef Stew
     Origin: Benin
Coconut Curry
     Origin: Seychelles
African Fish Curry Powder
     Origin: West Africa
Beninese Jollof Rice
     Origin: Benin
Coconut Fish Curry
     Origin: Fusion
African Stew Curry Powder
     Origin: West Africa
Bhuna Ghost
     Origin: India
Colombo Curry Paste
     Origin: Martinique
Afrikaanse Stoofschotel
     Origin: Lesotho
Bhuna Khichuri
     Origin: India
Coriander Paste
     Origin: India
Afriki Yakhni
     Origin: Southern Africa
Biriani
     Origin: East Africa
Country Captain Chicken Breasts
     Origin: American
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Blackberry Cheese Spread
     Origin: British
Crockpot Artichoke, Chicken and Olives
     Origin: American
Anardana Jheenga
(Pomegranate-flavoured Prawns)
     Origin: India
Blackcurrant Cheese Spread
     Origin: British
Cumin Paste
     Origin: India
Arroz Integral com Mantiega de Amendoim e Bananas
     Origin: Angola
Boatman's Curry
     Origin: Fusion
Curried Beef Gratin
     Origin: African Fusion
Aruban Iced Coconut Soup
     Origin: Aruba
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Curried Beef Stew
     Origin: South Africa
Asian Duck Curry
     Origin: Fusion
Bunyoro Stew
     Origin: Uganda
Curried Cabbage
     Origin: West Africa
Aubergine, Potato and Chickpea Balti
     Origin: Fusion
Burmese Curry Paste
     Origin: Myanmar
Curried Chestnut Soup
     Origin: British
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Cameroonian Suya
     Origin: Cameroonian
Curried Chicken
     Origin: Aruba
Babotee
     Origin: South Africa
Cape Kedgeree
     Origin: South Africa
Curried Corn
     Origin: Somalia
Bahamanian Lobster Curry
     Origin: Bahamas
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Curried Gazelle
     Origin: Zambia
Baked Beans with Nigerian Seasonings
     Origin: African Fusion
Chicken and Broccoli in a Curried Yoghurt Sauce
     Origin: India
Curried Goat
     Origin: Aruba
Balti Chicken Pasanda
     Origin: India
Chicken and Vegetable Curry
     Origin: Senegal
Curried Mushrooms and Rice
     Origin: Fusion
Bangladeshi Fish Korma
     Origin: Bangladesh
Chicken Balti
     Origin: India
Curried Mutton
     Origin: Aruba
Bangladeshi Vindaloo
     Origin: Bangladesh
Chicken Bhuna Masala
     Origin: India
Curried Rice with Beef
     Origin: Ghana
Beef and Coconut Cream Curry
     Origin: Fusion
Chicken Cafréal
     Origin: Angola
Curried Squash
     Origin: Tanzania
Beef and Mushroom Tshoem
     Origin: Bhutan
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Beef and Potato Soup
     Origin: South Africa
Chicken Curry
     Origin: India
Daging Bumbu Bali
     Origin: Indonesia
Beef Cameroon
     Origin: Cameroonian
Chicken Curry with Coconut Milk
     Origin: Seychelles
Deccan Chicken Curry
     Origin: India
Beef Curry
     Origin: Reunion
Chicken Curry with Yams
     Origin: Fusion
Dholl
     Origin: Mauritius
Beef in the Burmese Style
     Origin: Fusion
Chicken in a Hole
     Origin: Botswana
Dorowat
     Origin: Ethiopia
Beef Madras
     Origin: India
Chicken Makhani
     Origin: Bangladesh
Doubles
     Origin: Trinidad
Beef Pasanda
     Origin: India
Chicken Seychelles
     Origin: Seychelles
Duckling Dar es Salaam
     Origin: Tanzania
Beef Rendang
     Origin: Indonesia
Chicken Shashlick
     Origin: Pakistan
East African Curry Powder
     Origin: East Africa
Beetroot, Orange and Pumpkin Sambal
     Origin: Lesotho
Chicken Tikka
     Origin: India
East African Shrimp Curry
     Origin: East Africa
Bengali Chicken Curry
     Origin: India
Chicken Tikka Masala
     Origin: India
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Bengali Crab Curry
     Origin: India
Chicken with Sea-buckthorn Marinade
     Origin: British
Elderberry Cheese Spread
     Origin: British
Bengali Fish Curry
     Origin: India
Citrus Goat Meat Stew
     Origin: Zanzibar
Ethiopian Beef and Peppers
     Origin: Ethiopia
Bengali Spinach
     Origin: Bangladesh
Classic Vindaloo Curry
     Origin: India
Bengali Tilapia Curry
     Origin: India
Cocoa Bean Curried King Prawns
     Origin: Hawaii

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The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.


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