Welcome to the Celtnet Crockpot/Slow Cooker Recipes Home Page

Welcome to Celtnet's Crockpot/Slow Cooker Recipes Page — This is the first an entire series of pages that will, I hope, allow my visitors to better navigate this site. The crockpot or slow cooker has established itself as a very convenient way of slow cooking stews and meat. In essence it's a metal shell with a heating element in which a metal or ceramic insert is placed. This heats up and cooks the food by honvection. A tight-fitting lid is placed on the top and this lets very little steam escape. As the temperature can be set very low it's possible to cook the meal very slowly over a long period of time without it's drying out. As a result you can start a meal before going to work, leave it cooking all day and it's ready to eat when you get home. This slow cooking is also an excellent way of tenderizing tough meat. Just about any stew can be cooked in a crockpot and all the stewing recipes on this site can be adapted for this cooking method. In this selection of recipes, however, you will find ways to make desserts, sauces, cakes, pasta dishes and jams/jellies with your crockpot, to show you just how versatile this particular cooking method can be.

Alphabetical list of crockpot/slow cooker recipes follows (limited to 100 recipes per page). There are 219 recipes in total:


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All Day Crockpot Delight
     Origin: America
Country Apples
     Origin: American
Crockpot Beef Stew
     Origin: American
Barbecue Beef Stew
     Origin: American
Country Apples and Plums
     Origin: American
Crockpot Beef Stroganoff
     Origin: American
Barbecue Brisket
     Origin: American
Country Apples and Tamarillos
(Country Apples and Tamatillos)
     Origin: British
Crockpot Best Pork Roast
     Origin: American
Barbecue Chicken
     Origin: American
Country Captain Chicken Breasts
     Origin: American
Crockpot Black Bean Chili
     Origin: American
Barbecue Pork Roast
     Origin: American
Cranberry and Apple Turkey Breast
     Origin: American
Crockpot Black Bean Chili with Pork
     Origin: American
Barbecue Steak
     Origin: American
Cream Cheese Crockpot Chicken
     Origin: American
Crockpot Black Bean Soup
     Origin: American
Barbecued Bean Soup
     Origin: American
Creamy Chicken and Rice
     Origin: American
Crockpot Boeuf Bourgignon
     Origin: American
Barbecued Meatballs
     Origin: American
Creamy Orange Crockpot Cheesecake
     Origin: American
Crockpot Boston Baked Beans
     Origin: American
Barbecued Pork Strips
     Origin: American
Crocked Kielbasa
     Origin: American
Crockpot Bourbon Breast of Chicken
     Origin: American
Bavarian Red Cabbage
     Origin: German
Crockpot Apple and Brown Sugar Corned Beef
     Origin: American
Crockpot Braciole
     Origin: American
Beef and Dumplings Crockpot Stew
     Origin: American
Crockpot Apple and Plum Cake
     Origin: British
Crockpot Breakfast Casserole
     Origin: American
Breakfast Cobbler
     Origin: American
Crockpot Apple and Plum Pie
     Origin: British
Crockpot Broccoli Soufflé
     Origin: American
Cajun Brew Pork'n'Beans
     Origin: American
Crockpot Apple and Tamarillo Cake
     Origin: British
Crockpot Broccoli Soup
     Origin: British
Candied Bananas
     Origin: American
Crockpot Apple and Tamarillo Pie
     Origin: British
Crockpot Brown Rice and Chicken
     Origin: American
Cannellini alla Catania
     Origin: Italy
Crockpot Apple Cake
     Origin: American
Crockpot Brunch Casserole
     Origin: American
Carrot Pudding
     Origin: British
Crockpot Apple Pie
     Origin: American
Crockpot Brunswick Stew
     Origin: American
Cheddar Potato Slices
     Origin: American
Crockpot Arroz con Pollo
(Crockpot Rice with Chicken)
     Origin: American
Crockpot Cabbage and Beef Casserole
     Origin: British
Cheese and Potato Casserole
     Origin: American
Crockpot Artichoke, Chicken and Olives
     Origin: American
Crockpot Cabbage and Chilli Soup
     Origin: Fusion
Cheesy Crockpot Chicken
     Origin: American
Crockpot Aubergine Parmigiana
     Origin: American
Crockpot Café Chicken
     Origin: British
Cheesy Crockpot Chicken and Vegetables
     Origin: American
Crockpot Autumn Chicken
     Origin: British
Crockpot Cajun Sausage and Rice
     Origin: American
Chicken and Noodles Casserole
     Origin: American
Crockpot Autumn Pork Chops
     Origin: British
Crockpot Cantonese Dinner
     Origin: American
Chicken Merlot with Mushrooms
     Origin: American
Crockpot Autumn Pork Roast
     Origin: American
Crockpot Cantonese Pork Dinner
     Origin: American
Chicken Wings in Barbecue Sauce
     Origin: American
Crockpot Aztec Beans
     Origin: American
Crockpot Caponata
     Origin: American
Chicken Wings in Teriyaki Sauce
     Origin: American
Crockpot Baked Beans
     Origin: American
Crockpot Carne Gisada
     Origin: American
Chili Chicken
     Origin: American
Crockpot Banana Bread
     Origin: American
Crockpot Carrot Chicken
     Origin: American
Chili con Queso
(Chili with Cheese)
     Origin: American
Crockpot Barbecued Short Ribs
     Origin: American
Crockpot Cheese Soufflé
     Origin: British
Chilli-stuffed Chicken Breasts
     Origin: American
Crockpot Bayou Gumbo
     Origin: American
Crockpot Cheesy Creamed Corn
     Origin: American
Chocolate Brownie Pudding Cake
     Origin: American
Crockpot Beans
     Origin: American
Crockpot Cherry Cobler
     Origin: American
Chocolate Chip Peanut Butter Cake
     Origin: American
Crockpot Beef and Beans
     Origin: American
Crockpot Chicken
     Origin: American
Chocolate Peanut Butter Cake
     Origin: American
Crockpot Beef and Sweetcorn
     Origin: American
Crockpot Chicken a la King
     Origin: American
Chops in a Crock
     Origin: American
Crockpot Beef and Taco Bean Soup
     Origin: American
Crockpot Chicken and Biscuit Dumplings
     Origin: British
Christmas Bread Pudding
     Origin: American
Crockpot Beef Burgundy
     Origin: American
Crockpot Chicken and Noodles
     Origin: American
Congressional Bean Soup in a Crockpot
     Origin: American
Crockpot Beef Chili
     Origin: American
Cornmeal Gingerbread Pudding
     Origin: American
Crockpot Beef Pot Roast
     Origin: American

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Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.


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