Welcome to the Celtnet Crockpot/Slow Cooker Recipes Home Page

Welcome to Celtnet's Crockpot/Slow Cooker Recipes Page — This is the first an entire series of pages that will, I hope, allow my visitors to better navigate this site. The crockpot or slow cooker has established itself as a very convenient way of slow cooking stews and meat. In essence it's a metal shell with a heating element in which a metal or ceramic insert is placed. This heats up and cooks the food by honvection. A tight-fitting lid is placed on the top and this lets very little steam escape. As the temperature can be set very low it's possible to cook the meal very slowly over a long period of time without it's drying out. As a result you can start a meal before going to work, leave it cooking all day and it's ready to eat when you get home. This slow cooking is also an excellent way of tenderizing tough meat. Just about any stew can be cooked in a crockpot and all the stewing recipes on this site can be adapted for this cooking method. In this selection of recipes, however, you will find ways to make desserts, sauces, cakes, pasta dishes and jams/jellies with your crockpot, to show you just how versatile this particular cooking method can be.

Alphabetical list of crockpot/slow cooker recipes follows (limited to 100 recipes per page). There are 219 recipes in total:


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All Day Crockpot Delight
     Origin: America
Country Apples
     Origin: American
Crockpot Beef Stew
     Origin: American
Barbecue Beef Stew
     Origin: American
Country Apples and Plums
     Origin: American
Crockpot Beef Stroganoff
     Origin: American
Barbecue Brisket
     Origin: American
Country Apples and Tamarillos
(Country Apples and Tamatillos)
     Origin: British
Crockpot Best Pork Roast
     Origin: American
Barbecue Chicken
     Origin: American
Country Captain Chicken Breasts
     Origin: American
Crockpot Black Bean Chili
     Origin: American
Barbecue Pork Roast
     Origin: American
Cranberry and Apple Turkey Breast
     Origin: American
Crockpot Black Bean Chili with Pork
     Origin: American
Barbecue Steak
     Origin: American
Cream Cheese Crockpot Chicken
     Origin: American
Crockpot Black Bean Soup
     Origin: American
Barbecued Bean Soup
     Origin: American
Creamy Chicken and Rice
     Origin: American
Crockpot Boeuf Bourgignon
     Origin: American
Barbecued Meatballs
     Origin: American
Creamy Orange Crockpot Cheesecake
     Origin: American
Crockpot Boston Baked Beans
     Origin: American
Barbecued Pork Strips
     Origin: American
Crocked Kielbasa
     Origin: American
Crockpot Bourbon Breast of Chicken
     Origin: American
Bavarian Red Cabbage
     Origin: German
Crockpot Apple and Brown Sugar Corned Beef
     Origin: American
Crockpot Braciole
     Origin: American
Beef and Dumplings Crockpot Stew
     Origin: American
Crockpot Apple and Plum Cake
     Origin: British
Crockpot Breakfast Casserole
     Origin: American
Breakfast Cobbler
     Origin: American
Crockpot Apple and Plum Pie
     Origin: British
Crockpot Broccoli Soufflé
     Origin: American
Cajun Brew Pork'n'Beans
     Origin: American
Crockpot Apple and Tamarillo Cake
     Origin: British
Crockpot Broccoli Soup
     Origin: British
Candied Bananas
     Origin: American
Crockpot Apple and Tamarillo Pie
     Origin: British
Crockpot Brown Rice and Chicken
     Origin: American
Cannellini alla Catania
     Origin: Italy
Crockpot Apple Cake
     Origin: American
Crockpot Brunch Casserole
     Origin: American
Carrot Pudding
     Origin: British
Crockpot Apple Pie
     Origin: American
Crockpot Brunswick Stew
     Origin: American
Cheddar Potato Slices
     Origin: American
Crockpot Arroz con Pollo
(Crockpot Rice with Chicken)
     Origin: American
Crockpot Cabbage and Beef Casserole
     Origin: British
Cheese and Potato Casserole
     Origin: American
Crockpot Artichoke, Chicken and Olives
     Origin: American
Crockpot Cabbage and Chilli Soup
     Origin: Fusion
Cheesy Crockpot Chicken
     Origin: American
Crockpot Aubergine Parmigiana
     Origin: American
Crockpot Café Chicken
     Origin: British
Cheesy Crockpot Chicken and Vegetables
     Origin: American
Crockpot Autumn Chicken
     Origin: British
Crockpot Cajun Sausage and Rice
     Origin: American
Chicken and Noodles Casserole
     Origin: American
Crockpot Autumn Pork Chops
     Origin: British
Crockpot Cantonese Dinner
     Origin: American
Chicken Merlot with Mushrooms
     Origin: American
Crockpot Autumn Pork Roast
     Origin: American
Crockpot Cantonese Pork Dinner
     Origin: American
Chicken Wings in Barbecue Sauce
     Origin: American
Crockpot Aztec Beans
     Origin: American
Crockpot Caponata
     Origin: American
Chicken Wings in Teriyaki Sauce
     Origin: American
Crockpot Baked Beans
     Origin: American
Crockpot Carne Gisada
     Origin: American
Chili Chicken
     Origin: American
Crockpot Banana Bread
     Origin: American
Crockpot Carrot Chicken
     Origin: American
Chili con Queso
(Chili with Cheese)
     Origin: American
Crockpot Barbecued Short Ribs
     Origin: American
Crockpot Cheese Soufflé
     Origin: British
Chilli-stuffed Chicken Breasts
     Origin: American
Crockpot Bayou Gumbo
     Origin: American
Crockpot Cheesy Creamed Corn
     Origin: American
Chocolate Brownie Pudding Cake
     Origin: American
Crockpot Beans
     Origin: American
Crockpot Cherry Cobler
     Origin: American
Chocolate Chip Peanut Butter Cake
     Origin: American
Crockpot Beef and Beans
     Origin: American
Crockpot Chicken
     Origin: American
Chocolate Peanut Butter Cake
     Origin: American
Crockpot Beef and Sweetcorn
     Origin: American
Crockpot Chicken a la King
     Origin: American
Chops in a Crock
     Origin: American
Crockpot Beef and Taco Bean Soup
     Origin: American
Crockpot Chicken and Biscuit Dumplings
     Origin: British
Christmas Bread Pudding
     Origin: American
Crockpot Beef Burgundy
     Origin: American
Crockpot Chicken and Noodles
     Origin: American
Congressional Bean Soup in a Crockpot
     Origin: American
Crockpot Beef Chili
     Origin: American
Cornmeal Gingerbread Pudding
     Origin: American
Crockpot Beef Pot Roast
     Origin: American

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Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.


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