Welcome to the Celtnet Crockpot/Slow Cooker Recipes Home Page

Welcome to Celtnet's Crockpot/Slow Cooker Recipes Page — This is the first an entire series of pages that will, I hope, allow my visitors to better navigate this site. The crockpot or slow cooker has established itself as a very convenient way of slow cooking stews and meat. In essence it's a metal shell with a heating element in which a metal or ceramic insert is placed. This heats up and cooks the food by honvection. A tight-fitting lid is placed on the top and this lets very little steam escape. As the temperature can be set very low it's possible to cook the meal very slowly over a long period of time without it's drying out. As a result you can start a meal before going to work, leave it cooking all day and it's ready to eat when you get home. This slow cooking is also an excellent way of tenderizing tough meat. Just about any stew can be cooked in a crockpot and all the stewing recipes on this site can be adapted for this cooking method. In this selection of recipes, however, you will find ways to make desserts, sauces, cakes, pasta dishes and jams/jellies with your crockpot, to show you just how versatile this particular cooking method can be.

Alphabetical list of crockpot/slow cooker recipes follows (limited to 100 recipes per page). There are 220 recipes in total:


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All Day Crockpot Delight
     Origin: America
Country Apples
     Origin: American
Crockpot Beef Stew
     Origin: American
Barbecue Beef Stew
     Origin: American
Country Apples and Plums
     Origin: American
Crockpot Beef Stroganoff
     Origin: American
Barbecue Brisket
     Origin: American
Country Apples and Tamarillos
(Country Apples and Tamatillos)
     Origin: British
Crockpot Best Pork Roast
     Origin: American
Barbecue Chicken
     Origin: American
Country Captain Chicken Breasts
     Origin: American
Crockpot Black Bean Chili
     Origin: American
Barbecue Pork Roast
     Origin: American
Cranberry and Apple Turkey Breast
     Origin: American
Crockpot Black Bean Chili with Pork
     Origin: American
Barbecue Steak
     Origin: American
Cream Cheese Crockpot Chicken
     Origin: American
Crockpot Black Bean Soup
     Origin: American
Barbecued Bean Soup
     Origin: American
Creamy Chicken and Rice
     Origin: American
Crockpot Boeuf Bourgignon
     Origin: American
Barbecued Meatballs
     Origin: American
Creamy Orange Crockpot Cheesecake
     Origin: American
Crockpot Boston Baked Beans
     Origin: American
Barbecued Pork Strips
     Origin: American
Crocked Kielbasa
     Origin: American
Crockpot Bourbon Breast of Chicken
     Origin: American
Bavarian Red Cabbage
     Origin: German
Crockpot Apple and Brown Sugar Corned Beef
     Origin: American
Crockpot Braciole
     Origin: American
Beef and Dumplings Crockpot Stew
     Origin: American
Crockpot Apple and Plum Cake
     Origin: British
Crockpot Breakfast Casserole
     Origin: American
Breakfast Cobbler
     Origin: American
Crockpot Apple and Plum Pie
     Origin: British
Crockpot Broccoli Soufflé
     Origin: American
Cajun Brew Pork'n'Beans
     Origin: American
Crockpot Apple and Tamarillo Cake
     Origin: British
Crockpot Broccoli Soup
     Origin: British
Candied Bananas
     Origin: American
Crockpot Apple and Tamarillo Pie
     Origin: British
Crockpot Brown Rice and Chicken
     Origin: American
Cannellini alla Catania
     Origin: Italy
Crockpot Apple Cake
     Origin: American
Crockpot Brunch Casserole
     Origin: American
Carrot Pudding
     Origin: British
Crockpot Apple Pie
     Origin: American
Crockpot Brunswick Stew
     Origin: American
Cheddar Potato Slices
     Origin: American
Crockpot Arroz con Pollo
(Crockpot Rice with Chicken)
     Origin: American
Crockpot Cabbage and Beef Casserole
     Origin: British
Cheese and Potato Casserole
     Origin: American
Crockpot Artichoke, Chicken and Olives
     Origin: American
Crockpot Cabbage and Chilli Soup
     Origin: Fusion
Cheesy Crockpot Chicken
     Origin: American
Crockpot Aubergine Parmigiana
     Origin: American
Crockpot Café Chicken
     Origin: British
Cheesy Crockpot Chicken and Vegetables
     Origin: American
Crockpot Autumn Chicken
     Origin: British
Crockpot Cajun Sausage and Rice
     Origin: American
Chicken and Noodles Casserole
     Origin: American
Crockpot Autumn Pork Chops
     Origin: British
Crockpot Cantonese Dinner
     Origin: American
Chicken Merlot with Mushrooms
     Origin: American
Crockpot Autumn Pork Roast
     Origin: American
Crockpot Cantonese Pork Dinner
     Origin: American
Chicken Wings in Barbecue Sauce
     Origin: American
Crockpot Aztec Beans
     Origin: American
Crockpot Caponata
     Origin: American
Chicken Wings in Teriyaki Sauce
     Origin: American
Crockpot Baked Beans
     Origin: American
Crockpot Carne Gisada
     Origin: American
Chili Chicken
     Origin: American
Crockpot Banana Bread
     Origin: American
Crockpot Carrot Chicken
     Origin: American
Chili con Queso
(Chili with Cheese)
     Origin: American
Crockpot Barbecued Short Ribs
     Origin: American
Crockpot Cheese Soufflé
     Origin: British
Chilli-stuffed Chicken Breasts
     Origin: American
Crockpot Bayou Gumbo
     Origin: American
Crockpot Cheesy Creamed Corn
     Origin: American
Chocolate Brownie Pudding Cake
     Origin: American
Crockpot Beans
     Origin: American
Crockpot Cherry Cobler
     Origin: American
Chocolate Chip Peanut Butter Cake
     Origin: American
Crockpot Beef and Beans
     Origin: American
Crockpot Chicken
     Origin: American
Chocolate Peanut Butter Cake
     Origin: American
Crockpot Beef and Sweetcorn
     Origin: American
Crockpot Chicken a la King
     Origin: American
Chops in a Crock
     Origin: American
Crockpot Beef and Taco Bean Soup
     Origin: American
Crockpot Chicken and Biscuit Dumplings
     Origin: British
Christmas Bread Pudding
     Origin: American
Crockpot Beef Burgundy
     Origin: American
Crockpot Chicken and Noodles
     Origin: American
Congressional Bean Soup in a Crockpot
     Origin: American
Crockpot Beef Chili
     Origin: American
Cornmeal Gingerbread Pudding
     Origin: American
Crockpot Beef Pot Roast
     Origin: American

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Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.


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