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Côte d'Ivoire; officially: République de Côte d'Ivoire, Republic of Côte d'Ivoire Côte d'Ivoire is a republic with a strong executive power personified in the President. Its de jure capital is Yamoussoukro and the official language is French. The country is divided into 19 regions and 58 departments. Côte d'Ivoire's economy is largely market-based and relies heavily on agriculture, with smallholder cash crop production being dominant. 77% of the population are considered Ivorians. They represent several different people and language groups. An estimated 65 languages are spoken in the country. One of the most common is Dyula, which acts as a trade language as well as a language commonly spoken by the Muslim population. French, the official language, is taught in schools and serves as a lingua franca in urban areas (particularly Abidjan). The majority of Ivorians are largely Christian (primarily Roman Catholic) and animist. 4% of the population is of non-African ancestry. Many are French, Vietnamese and Spanish citizens, as well as Protestant missionaries from the United States and Canada. Traditional Ivoarian cuisine combines local fresh fruit with chicken and/or peanuts. Much of the recipes used here are traditionally West African and there is also a strong French influence to the cuisine. Along with fish and grains yam and cassava are the country's staples. |
The alphabetical list of recipes from Côte d'Ivoire follows (limited to 100 recipes per page). There are 47 recipes in total:
| Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Halibut with Rice and Vegetables Origin: Cote dIvoire | Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire |
| Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Kakakou (Palm Soup Base) Origin: Cote dIvoire | Sablés Coco (Coconut Shortbread) Origin: Cote dIvoire |
| Aloco Origin: Cote dIvoire | Kakakou au Poisson Frais (Kakakou with Fresh Fish) Origin: Cote dIvoire | Salade aux Oeufs (Ivorian Egg Salad) Origin: Cote dIvoire |
| Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Kedjenou Origin: Cote dIvoire | Sauce Claire and Plantain Fufu Origin: Cote dIvoire |
| Aloko Origin: Cote dIvoire | Kejenou Origin: Cote dIvoire | Sauce Claire and Plantain Fufu II Origin: Cote dIvoire |
| Attiéké Origin: Cote dIvoire | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Sokossoko de Rogon (Kidney Sokossoko) Origin: Cote dIvoire |
| Avocats au Gingembre (Gingered Avocados) Origin: Cote dIvoire | Pain de Banane Plantain (Plantain Loaf) Origin: Cote dIvoire | Soupe à la Noix de Coco Ivorienne (Ivorian Coconut Soup) Origin: Cote dIvoire |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire |
| Citronelle (Lemongrass Tea) Origin: Cote dIvoire | Poisson Sauce Aubergines (Fish and Aubergine Sauce) Origin: Cote dIvoire | Soupe de Lentilles Ivorienne (Ivorian Lentil Soup) Origin: Cote dIvoire |
| Cucumber and Courgette Salad Origin: Cote dIvoire | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Steack à la Mauricienne (Mauritian-style Steaks) Origin: Cote dIvoire |
| Curry d'Agneau (Comoran Lamb Curry) Origin: Cote dIvoire | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Tarte à l'Ananas Caramélisé (Caramelized Pineapple Tart) Origin: Cote dIvoire |
| Daurade Braisée (Braised Sea Bream) Origin: Cote dIvoire | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Tarte aux citrons verts meringuée (Lime Meringue Pie) Origin: Cote dIvoire |
| Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Purée d'Avocat au Thon (Mashed Avocados with Tuna) Origin: Cote dIvoire | Velouté d'Ignames (Cream of Yam Soup) Origin: Cote dIvoire |
| Foutou Origin: Cote dIvoire | Queue de Boeuf Persillée (Oxtail with Parsley) Origin: Cote dIvoire | Yams with Tomatoes Origin: Cote dIvoire |
| Gâteau Molleux à l'Ananas et à la Noix de Coco (Soft Cake with Pineapple and Coconut) Origin: Cote dIvoire | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire |
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Recipe Information: 115
In all actuality, coffee begins as a fruit that is bright red in appearance. However, you cannot simply make coffee directly from this fruit. As a matter of fact, there are several stages that this fruit goes through before it is transformed into coffee beans.
Recipe Information: 113
Sausages are food made from ground meat, salt, herbs, and spices. They are typically formed in a casing made from intestine
Recipe Information: 113
If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.
Recipe Information: 114
Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.
Recipe Information: 56
Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
Recipe Information: 114
Le Creuset, established in 1925, is one of France's most well know brands. Originating from a collaboration between a metal caster and an enameller, Le Creuset's enamelled cast iron cookware, particularly their cocottes (casseroles) are rightly famous and deserve a place in every serious cook's kitchen. Learn more about the company's history and product ranges here.
Recipe Information: 35
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Recipe Information: 114
While we find ourselves using new technology and doing business differently, there are still some things that are not going to be replaced. The old griddle is something that will last a life time and beyond. It is well seasoned and broken in. There are people in the family who are envious.In business, there are ways of cutting corners but it will never replace honesty, ethical standards and the effort put into doing hard work consistently.
Recipe Information: 35
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Recipe Information: 114
Why is stainless steel cookware superior? While it is not truly "stainless" it has an extremely high resistance to stains, to corrosion and to rust which makes it not only very low maintenance but very often preferred over others.