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Cook's Volume Conversion
The measurements on this site are all presented in standard metric units (apart from tablespoon [tbsp] and teaspoon [tsp] measures). However, as a service I'm making this volume conversion page (along with a mass conversion page available for anyone who wants to make use of them. These should allow conversion of all common volumes and masses (as well as a few of the rarer Medieval units). There are also conversions from Celsius to Fahrenheit and gas mark oven temperatures.
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Not found what you're looking for on this site? Why not try a search on google: