Recipe Suggestions:
This classic Tunisia recipe for Borghol bil Allouche (Bulgur Wheat and Lamb Stew) is made from lamb shoulder, chickpeas, tomato puree, garden peas, garlic, borghol, bulgur wheat, olive oil, onions, paprika, turmeric, salt and black pepper
with: lamb and wheat as main constituent(s). This is a: Starters dish.
This classic Egypt recipe for Batatis Mahshiya (Stuffed Potatoes) is made from potatoes, minced beef, oil, beef stock, salt and black pepper
with: potatoes and beef as main constituent(s). This is a: Meat dish.
This classic Austria recipe for Salzburg Spoon Sweets is made from eggs, sugar, flour, vanilla sugar, dark chocolate, cranberry jam, butter
with: eggs and sugar as main constituent(s). This is a: Breads, Cakes and Pastries dish.
This classic British recipe for Truffles and morels good in sauces and soups is made from truffles, morels, mushrooms
with: mushrooms as main constituent(s). This is a: Sauces and Jams dish.
This classic British recipe for Shaggy Inkcap Mushroom Catsup is made from shaggy ink cap mushrooms, Shiitake mushrooms, boletus mushrooms, pickling salt, water, ale, white wine vinegar, shallots, garlic, allspice, cloves, mace, bay leaves, ginger, black pepper, sherry
with: mushrooms as main constituent(s). This is a: Sauces and Jams dish.
This British recipe for Potato and Fat Hen Frittata is made from garlic, shallots, potatoes, fat hen leaves, salt and black pepper, olive oil, eggs
with: potatoes and fat hen as main constituent(s). This is a: Vegetarian dish.
This classic Greece recipe for Zimi Sfoliatas (Greek Puff Pastry) is made from durum wheat flour, butter, salt
with: flour and butter as main constituent(s). This is a: Breads, Cakes and Pastries dish.
This classic British recipe for Mashed Carrots and Turnips is made from turnips, carrots, butter, cream, sea salt, black pepper, nutmeg, chives
with: turnips and carrots as main constituent(s). This is a: Accompaniments to Main Courses dish.
This classic IBA recipe for Whiskey Sour Cocktail is made from bourbon whiskey, lemon juice, gomme syrup, egg white, maraschino cherries, oranges
with: bourbon and gomme syrup as main constituent(s). This is a: Cocktails dish.
This classic Aruba recipe for Pan Bati is made from eggs, plain flour, salt, milk, vanilla extract, maize flour, baking powder
with: flour and milk as main constituent(s). This is a: Accompaniments to Main Courses dish.
click here for the full recipe
