Recipe Suggestions:
This classic Roman recipe for In porcello lactante (Pork Chops with Sauce) is made from pork chop, white wine, liquamen, water or broth, cider vinegar, olive oil
with: pork and white wine as main constituent(s). This is a: Main Course dish.
This classic Germany recipe for Kalbsbries Imperial (Sweetbreads with Paprika Sauce) is made from sweetbreads, salt, vinegar, tongue, butter, goose liver pate, rice, parsley, paprika sauce, parmesan cheese, green peas,
with: meat and rice as main constituent(s). This is a: Meat dish.
This classic India recipe for Shami Kebab is made from minced beef, lentils, cumin seeds, cinnamon stick, cloves, ginger, garlic, chilli powder, salt, onion, coriander leaves, green chillies, eggs
with: lamb and lentils as main constituent(s). This is a: Meat dish.
This classic Roman recipe for Aliter porros III (Salad of Leeks with Broad Beans) is made from leeks, olive oil, red wine, fish sauce, black pepper, broad beans
with: vegetables and beans as main constituent(s). This is a: Accompaniments to Main Courses dish.
This classic India recipe for Bhuna Khichuri is made from mung beans, lentils, rice, potatoes, cauliflower, onions, cumin, ginger, turmeric, tomatoes, chillies, salt, sugar
with: vegetables and beans as main constituent(s). This is a: Vegetarian dish.
This classic British recipe for Country Pâté is made from butter, onions, bacon, pork belly, pog liver, stewing steak, veal, garlic, red wine, brandy or port, salt and black pepper, worcestershire sauce, eggs
with: pork and beef as main constituent(s). This is a: Starters dish.
This classic Welsh recipe for Ŵyau Mewn Caws (Eggs in Cheese) is made from eggs, cheese, chives, bread, salt and black pepper
with: eggs and cheese as main constituent(s). This is a: Snacks dish.
This classic India recipe for Pheasant with Lime and Ginger Sauce is made from pheasant breasts, stem ginger, ginger syrup, olive oil, limes, hot lime pickle
with: meat and spices as main constituent(s). This is a: Meat dish.
This classic Romania recipe for Ciorba Ruseasca (Russian Soup) is made from beef, salt, beetroot, onions, carrots, dill, green bell pepper, string beans, white cabbage, tomatoes, parsley
with: beef and vegetables as main constituent(s). This is a: Starters dish.
This classic American recipe for Zingy Pickled Okra is made from okra, red wine or cide vinegar, vegetable oil, garlic, birdseye chillies, sugar, salt, red onion
with: okra and vinegar as main constituent(s). This is a: Accompaniments to Main Courses dish.
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