Recipe Suggestions:
This classic Welsh recipe for Gwledd y Cybydd (The Miser's Feast) is made from potatoes, onions, bacon rashers, salt and black pepper
with: pork and vegetables as main constituent(s). This is a: Main Course dish.
This classic West Africa recipe for Chicken Pepper Soup is made from Scotch Bonnet chillies, tomatoes, lime juice, chicken stock, chicken thighs, onions, black pepper, salt, vegetable oil, garlic cloves
with: chicken and chillies as main constituent(s). This is a: Meat dish.
This classic France recipe for Cobnut Broth is made from butter, red onion, cobnuts, garlic, avocadoes, vegetable stock, nutmeg, calvados, cream, salt, black pepper, cornflour
with: fruit and nuts as main constituent(s). This is a: Starters dish.
This British recipe for Lamb Chops with Pepper Sauce is made from lamb chops, white wine vinegar, dry white wine, demi-glasse, olive oil, butter, shallots, thyme, double cream, black pepper, salt
with: lamb and white wine as main constituent(s). This is a: Meat dish.
This classic British recipe for Winter Vegetable Casserole with Cider and Pears is made from turnips, celeriac, parsnips, pears, potatoes, onion, cheese, parsley, white breadcrumbs, cider, cider vinegar, butter, salt and black pepper
with: vegetables and fruit as main constituent(s). This is a: Vegetarian dish.
This French recipe for Poivre Jaunet is made from bread, verjuice, lemon juice, ginger, grains of paradise, saffron, salt
with: verjuice and saffron as main constituent(s). This is a: Sauces and Jams dish.
This classic Welsh recipe for Cacen Blât Riwbob (Rhubarb Pie) is made from gooseberries, sugar, pastry
with: fruit and pastry as main constituent(s). This is a: Breads, Cakes and Pastries dish.
This classic British recipe for Cobnut Fairy Cakes is made from butter, caster sugar, eggs, wholemeal flour, baking powder, salt, sherry, cobnuts, cream
with: flour and nuts as main constituent(s). This is a: Breads, Cakes and Pastries dish.
This classic France recipe for Sorrel Gazpacho is made from sorrel leaves, chicken stock, white bread, creme fraiche, salt and black pepper, croutons
with: greens and bread as main constituent(s). This is a: Starters dish.
This classic British recipe for Lemon Pudding II is made from lemon juice, lemon zest, butter, caster sugar, eggs, self-raising flour, milk
with: fruit and eggs as main constituent(s). This is a: Dessert dish.
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