Welcome to the Celtnet Cook's Volume Conversion Page

Welcome to Celtnet's Cook's Volume Conversion Page — This page is offered as a service for all my site's users. As you may have noticed, all the measurements on this site are presented in standard metric units (apart from tablespoon [tbsp] and teaspoon [tsp] measures). However, you may be used to using pints, fluid ounces, cubic inches, spoons or any of a range of volume measurements. The automated system below allows you to convert between any any of the common imperial or standard units and their metric equivalents (or even between metric units).

To use the conversion just select your 'From' and 'To' units, type in the volume you want to convert in the box at the top then click on the 'Convert' button. (Note that this site also has temperature conversion and a mass/weight conversion pages). Note that the system below also allows you to use mathematical operators so you could have 2/3 cups or 4 * 6 litres, for example.

 

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Hortobagyi Urgulyas (Mutton Goulash)

This classic Hungary recipe for Hortobagyi Urgulyas (Mutton Goulash) is made from mutton, tomatoes, green bell peppers, potatoes, olive oil, onions, garlic, caraway seeds, paprika, salt and black pepper, dry red wine with: lamb and potatoes as main constituent(s). This is a: Meat dish.

Cold Curry Soup

This Fusion recipe for Cold Curry Soup is made from chicken broth, yoghurt, whipping cream, salt and black pepper, curry powder, egg yolks, cucumber with: spices and yoghurt as main constituent(s). This is a: Starters dish.

Lemone-brosbeskuitjies (Orange Shortbread Biscuits)

This classic South Africa recipe for Lemone-brosbeskuitjies (Orange Shortbread Biscuits) is made from flour, baking powder, salt, vegetable shortening, sugar, egg, orange zest, orange juice, icing sugar, butter with: oranges and flour as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Tilapia Fillets in Chilli Lime Breadcrumbs

This classic American recipe for Tilapia Fillets in Chilli Lime Breadcrumbs is made from tilapia fillets, salt and black pepper, plain flour, eggs, breadcrumbs, limes, chilli powder, garlic powder, onion powder, thyme, oil with: fish and bread as main constituent(s). This is a: Fish dish.

Classic Baked Beans

This classic British recipe for Classic Baked Beans is made from haricot beans or canellini beans, extra-virgin olive oil, red onions, pancetta or smoked streaky bacon, garlic, tomatoes, muscovado sugar, cider vinegar with: beans and vegetables as main constituent(s). This is a: Snacks dish.

Focaccia with Rosemary Leaves and Olives

This classic Italian recipe for Focaccia with Rosemary Leaves and Olives is made from yeast, sugar, flour, olive oil, salt, rosemary, olives with: olives and flour as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Old Country Martini Cocktail

This classic Traditional Cocktail recipe for Old Country Martini Cocktail is made from vodka, madeira, cherry brandy, orange twist with: vodka and brandy as main constituent(s). This is a: Cocktails dish.

Ragoût Béninoise (Beninese Ragout)

This classic Benin recipe for Ragoût Béninoise (Beninese Ragout) is made from yam, tomatoes, soup bones, onions, salt, black pepper, chilli paste with: yams and tomatoes as main constituent(s). This is a: Accompaniments to Main Courses dish.

Apple Bread with Topping

This American recipe for Apple Bread with Topping is made from vegetable shortening, sugar, eggs, baking soda, sour milk, flour, salt, vanilla extract, apples, brown sugar, cinnamon with: vanilla and apples as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Wonton Wrappers

This classic Chinese recipe for Wonton Wrappers is made from eggs, salt, flour with: eggs and flour as main constituent(s). This is a: Starters dish.

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