Welcome to the Celtnet Cook's Volume Conversion Page

Welcome to Celtnet's Cook's Volume Conversion Page — This page is offered as a service for all my site's users. As you may have noticed, all the measurements on this site are presented in standard metric units (apart from tablespoon [tbsp] and teaspoon [tsp] measures). However, you may be used to using pints, fluid ounces, cubic inches, spoons or any of a range of volume measurements. The automated system below allows you to convert between any any of the common imperial or standard units and their metric equivalents (or even between metric units).

To use the conversion just select your 'From' and 'To' units, type in the volume you want to convert in the box at the top then click on the 'Convert' button. (Note that this site also has temperature conversion and a mass/weight conversion pages). Note that the system below also allows you to use mathematical operators so you could have 2/3 cups or 4 * 6 litres, for example.

 

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Wholemeal Soda Bread

This classic British recipe for Wholemeal Soda Bread is made from plain flour, wholemeal flour, salt, bicarbonate of soda, baking soda, caster sugar, eggs, yoghurt with: flour and yoghurt as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Sewer Soda

This classic American recipe for Sewer Soda is made from chocolate chip ice cream, chocolate syrup, club soda with: ice cream and soda as main constituent(s). This is a: Drinks dish.

5-to-1 Martini Cocktail

This classic Traditional Cocktail recipe for 5-to-1 Martini Cocktail is made from gin, dry vermouth, cocktail olive or lemon peel with: gin and vermouth as main constituent(s). This is a: Cocktails dish.

Melitzanes Me Lathi (Aubergines with Olive Oil)

This classic Greek recipe for Melitzanes Me Lathi (Aubergines with Olive Oil) is made from aubergines, olive oil, onions, tomatoes, parsley, garlic, sugar, salt and pepper with: aubergines and tomatoes as main constituent(s). This is a: Accompaniments to Main Courses dish.

Lamb Cobbler

This classic England recipe for Lamb Cobbler is made from flour, baking powder, parmesan cheese, salt, butter, milk, black pepper, garam masala, curry powder, chilli, onions, garlic, lamb, brandy, port, peas, with: lamb and flour as main constituent(s). This is a: Meat dish.

Tigadeguena (Chicken in Peanut Sauce)

This classic Mali recipe for Tigadeguena (Chicken in Peanut Sauce) is made from groundnut oil, chicken, onions, garlic, tomato paste, peanut butter, cayenne pepper, salt and black pepper with: chicken and peanut butter as main constituent(s). This is a: Meat dish.

Carrot Pudding

This classic British recipe for Carrot Pudding is made from carrots, onions, salt, nutmeg, sugar, milk, eggs with: vegetables and eggs as main constituent(s). This is a: Accompaniments to Main Courses dish.

Liquorice Rice

This Fusion recipe for Liquorice Rice is made from basmati rice, liquorice root, coriander leaves with: rice and liquorice as main constituent(s). This is a: Accompaniments to Main Courses dish.

Mexican Caramels

This classic Mexico recipe for Mexican Caramels is made from granulated sugar, cream, nuts, light brown sugar, vanilla extract, glucose syrup with: cream and sugar as main constituent(s). This is a: Snacks dish.

Chicken, Bacska Style

This classic Czech recipe for Chicken, Bacska Style is made from bacon, onions, chicken breasts, salt and black pepper, chicken stock, olive oil, rice, green bell peppers, tomatoes, parsley with: chicken and rice as main constituent(s). This is a: Meat dish.

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