Welcome to Celtnet's Cook's Temperature Conversion Page — This page is offered as a service for all my site's users. As you may have noticed, all the measurements on this site are presented in standard metric units (apart from tablespoon [tbsp] and teaspoon [tsp] measures). However, you may be used to Farenheit measures, Gas Mark measures or even oven temperature descriptions such as 'cool' or 'moderate'. The automated system below allows you to convert between any Farenheit and Celsius measurements (as well as Scientific, Kelvin measurements). You can also use the table below the conversion system to convert any temperature to its nearest Gas Mark or escriptive equivalents.
The table blow yields Fahrenheit/Celsius conversions (which can be converted to the nearest Gas Mark units using the rough conversion table below). To use the conversion just select your 'From' and 'To' units, type in the temperature you want to convert in the box at the top then click on the 'Convert' button. (Note that this site also has
volume conversion and a
mass/weight conversion pages).
Recipe Suggestions:
This classic British recipe for Dried Lemon Pudding Meringue Pie is made from sweet pastry, dried lemon pie filling, buttermilk, lemon juice, butter, eggs, lemon zest
with: fruit and eggs as main constituent(s). This is a: Breads, Cakes and Pastries dish.
This classic Roman recipe for Aliter porros III (Salad of Leeks with Broad Beans) is made from leeks, olive oil, red wine, fish sauce, black pepper, broad beans
with: vegetables and beans as main constituent(s). This is a: Accompaniments to Main Courses dish.
This classic American recipe for Cocoa Nib Cream is made from double cream, sugar, cocoa nibs
with: milk and spices as main constituent(s). This is a: Sauces and Jams dish.
This English recipe for Hebolace is made from onions, beef stock, violet leaves, borage leaf, parsley, rosemary, mint, thyme, savory, sage, herb bennet
with: herbs as main constituent(s). This is a: Starters dish.
This classic British recipe for Treacle Toffee is made from demerara sugar, butter, cream of tartar, black treacle, golden syrup
with: sugar and butter as main constituent(s). This is a: Snacks dish.
This classic American recipe for Fruit Rhubarb Crunch is made from sugar, flour, rhubarb, fruit, brown sugar, butter, oats, cinnamon, nutmeg, allspice, powdered ginger
with: fruit and oats as main constituent(s). This is a: Dessert dish.
This classic Malawi recipe for Mbtata Pudding (Sweet Potato Pudding) is made from sweet potatoes, honey, orange zest, orange juice, butter, egg
with: sweet poatoes and honey as main constituent(s). This is a: Dessert dish.
This classic Ireland recipe for Dried Dulse is made from dulse
with: greens as main constituent(s). This is a: Spice Blend dish.
This classic British recipe for Lamb's Lettuce, Orange and Roast Beetroot Salad is made from beetroot, olive oil, cumin seeds, lamb's lettuce, oranges, red onion, olive oil, red wine vinegar, orange juice, mustard
with: fruit and vegetables as main constituent(s). This is a: Starters dish.
This classic British recipe for Buckwheat Waffles is made from self-raising flour, buckwheat flour, baking powder, sugar, eggs, sour cream, butter, milk
with: flour and eggs as main constituent(s). This is a: Snacks dish.
One Million People Campaign
click here for the full recipe