Welcome to my listing page for recipes from Comoros, East Africa. This page is part of my African Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Africa.
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The image above shows the entire continent of Africa with East Africa picked out in red. East Africa is formed from nineteen states: 1: Burundi; 2: Comoros; 3: Djibouti; 4: Eritrea; 5: Ethiopia; 6: Kenya; 7: Madagascar; 8: Malawi; 9: Mauritius; 10: Mayotte; 11: Mozambique; 12: Réunion; 13: Rwanda; 14: Seychelles; 15: Somalia; 16: Tanzania; 17: Uganda; 18: Zambia; and 19: Zimbabwe. |
Comoros (Arabic: جزر القمر, Ğuzur al-Qamar); officially: Union des Comores; Udzima wa Komori; الإتّحاد القمريّ; Al-Ittiḥād Al-Qumriyy; Union of the Comoros is an island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. The country consists of the four islands in the volcanic Comoros archipelago: Ngazidja (French: Grande Comore), Mwali (French: Mohéli), Nzwani (French: Anjouan), and Mahoré (French: Mayotte). Independence from France was achieved on July 6, 1975 and the capital (and largest city) is Moroni. With fewer than a million people, the Comoros is one of the least populous countries in the world, but is also one of the most densely populated, with an average of 275 people per km². The islands of the Comoros share mostly African-Arab origins. Sunni Islam is the dominant religion, representing as much as 98% of the population. Although Arab culture is firmly established throughout the archipelago, a minority of the citizens of Mayotte (the Mahorais) are Roman Catholic and have been strongly influenced by French culture. Malagasy and Indian minorities also exist, as well as Creole-speaking minorities mostly descended from Réunionnaise. Chinese peoples are also present on Mayotte and parts of Grande Comore (especially Moroni). The most common language is Comorian, or Shikomor, a descendant of Swahili with Arabic influences. Shingazidja, Shimwali, Shinzwani, and Shimaore are the local dialects spoken on each of the islands, Ngazidja, Mwali, Nzwani, and Mahoré, respectively. French and Arabic are also official languages, along with Comorian. The Comoros islands have been settled, conquered, re-settled and re-conquered many times over the centuries. Cultural influences on this continent include African, Indonesain, Madagasy, Arabic and Portugese. All these cultures have left their mark on Comoran cuisines. As a result Comorian cuisine utilizes many different types of spices and exotic ingredients as well as a new way of preparing rice steamed with spices, the usage of cloves, saffron, cinnamon and pomegranate juice. A typical Comorian meal should always contain rice and meat, seasoned with one of the many locally produced ingredients like vanilla, coriander, cardamom, cloves, cinnamon and nutmeg. Being and island nation the Comoros are also rightly famous for their fish dishes and stews made with lentils. The Portugese introduced products from the New World to the islands and many dishes include ingredients such as bell peppers, maize, chillies, tomatoes, bananas, pineapples, limes and oranges. |
| Ladu Origin: Comoros | Poulet à L'Indienne (Comoronian Chicken Curry) Origin: Comoros | Poulet de Comores (Comoronian Chicken) Origin: Comoros |
| Le Me Tsolola Origin: Comoros | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Riz des Iles (Island Rice) Origin: Comoros |
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Other East African recipes: Mbawa ya Tomati Ethiopian Ginger Vegetables Batabate Steamed Millet Bread Chicken Mauritius Soupe aux Lentilles et Legumes Poisson aux Coco Beef Curry Taita Green Banana or Plantain Chips Dholl Pooris Mchicha Vegetable Ndiwo Gratin de Morue Nyama na Irio Lamb with Spinach Ugandan Smoked Fish Stew Chicken Kalya Saladi Crunchy N'Dizi Oysters Mombasa Tanzanian Coconut Bean Soup Marake Kaloune Date and Banana Mix Zitumbuwa Yataklete Kilkil Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
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