Welcome to the Celtnet Cocktails and Long Drinks Recipes Home Page

Welcome to Celtnet's Cocktails and Long Drinks Recipes Page — This page brings together all the recipes for cocktails, long drinks and mixers currently listed on this site. Here you will find recipes for wines and spirits flavoured with wild ingredients as well as recipes for spiced or 'mulled' drinks and punches. Listed here are all the cocktails and mixed drinks listed on this site as well. Though most of these drinks contain alcohol there are also recipes for non-alchoholic drinks and non-alcoholic versions of both cocktails and traditional long drinks. The mixing or spicing of drinks has a much longer tradition than most people immagine, certainly going back to the Ancient Egyptians, if not earlier. Howerver, modern cocktails, where drinks from all around the world are combined go back to the 17th Century and the Carribean sea trade where rum was mixed with beer and other drinks to make punches and toddies. The modern mixed cocktail, though having its origins in the late 19th century truly dates to the 1920s and new cocktails and drink mixes (both alcoholic and non-alcoholic) have been created, invented and re-invented ever since. Here I am trying to draw together the version of familiar and traditional drinks as well as versions that youwill not have encountered before. Enjoy...

Alphabetical list of cocktail and long drink recipes follow (limited to 100 recipes per page). There are 358 recipes in total:


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'West Indian' Mulled Wine
     Origin: Fusion
Afterburner Cocktail
     Origin: Traditional Cocktail
Black Russian Cocktail
     Origin: IBA
5-to-1 Martini Cocktail
     Origin: Traditional Cocktail
Afterglow Cocktail
     Origin: Traditional Cocktail
Blackberry Frappé
     Origin: British
A1 Cocktail
     Origin: Traditional Cocktail
Afternoon Coffee
     Origin: Liqueur Coffee
Blackberry Schnapps
     Origin: British
Abbey Cocktail
     Origin: Traditional Cocktail
Aftershock Cocktail
     Origin: Traditional Cocktail
Blackcurrant Frappé
     Origin: British
Abbot's Dream Cocktail
     Origin: Traditional Cocktail
Agent Orange Cocktail
     Origin: Traditional Cocktail
Bloody Mary Cocktail
     Origin: IBA
Abelito Cocktail
     Origin: Traditional Cocktail
Agent Provocateur Cocktail
     Origin: Traditional Cocktail
Bloody Shame Cocktail
     Origin: Non-alcoholic
Aberdeen Angus Cocktail
     Origin: Traditional Cocktail
Aggie Punch Cocktail
     Origin: Traditional Cocktail
Blue Martini Cocktail
     Origin: Traditional Cocktail
Aberfoyle Cocktail
     Origin: Traditional Cocktail
Aggravation Cocktail
     Origin: Traditional Cocktail
Blueberry Tea
     Origin: Liqueur Coffee
Abilene Cocktail
     Origin: Traditional Cocktail
Agincourt Cocktail
     Origin: Traditional Cocktail
BMW Cocktail
     Origin: Traditional Cocktail
Absolut Antifreeze Cocktail
     Origin: Traditional Cocktail
Aid Paradise Cocktail
     Origin: Traditional Cocktail
Bombaylinis
     Origin: India
Absolut Hulk Cocktail
     Origin: Traditional Cocktail
Alaska Cocktail
     Origin: Traditional Cocktail
Bourbon Milk Punch Cocktail
     Origin: Traditional Cocktail
Absolut Martini Cocktail
     Origin: Traditional Cocktail
Alexander Cocktail
     Origin: Traditional Cocktail
Brandy Alexander Cocktail
     Origin: IBA
Absolut Splash Cocktail
     Origin: Traditional Cocktail
Algonquin Cocktail
     Origin: Traditional Cocktail
Brandy Egg Nogg Cocktail
     Origin: IBA
Acapulco Clam Digger Cocktail
     Origin: Traditional Cocktail
Amaretto Colada Cocktail
     Origin: Traditional Cocktail
Brandy Milk Punch Cocktail
     Origin: Traditional Cocktail
Acapulco Cocktail
     Origin: Traditional Cocktail
Americano Cocktail
     Origin: IBA
Bronx Cocktail
     Origin: IBA
Acapulco Gold Cocktail
     Origin: Traditional Cocktail
Apple Martini Cocktail
     Origin: IBA
Buck's Fizz Cocktail
     Origin: IBA
Acapulco Twister Cocktail
     Origin: Traditional Cocktail
Applemintini Cocktail
     Origin: Traditional Cocktail
Bull Shot Cocktail
     Origin: IBA
Acapulco Zombie Cocktail
     Origin: Traditional Cocktail
Appletini Cocktail
     Origin: Traditional Cocktail
Bull's Milk Punch Cocktail
     Origin: Traditional Cocktail
Ace of Clubs Cocktail
     Origin: Traditional Cocktail
Appletini Twist Cocktail
     Origin: Traditional Cocktail
Bullshot
     Origin: British
Adam and Eve Cocktail
     Origin: Traditional Cocktail
Aquatini Cocktail
     Origin: Traditional Cocktail
Bunratty Cocktail
     Origin: Traditional Cocktail
Admiral Cocktail
     Origin: Traditional Cocktail
Asylum Cocktail
     Origin: Traditional Cocktail
Cafe Royale
     Origin: Liqueur Coffee
Adonis Cocktail
     Origin: Traditional Cocktail
B52 Cocktail
     Origin: IBA
Caipirinha Cocktail
     Origin: IBA
Affair Cocktail
     Origin: Traditional Cocktail
Bacardi Cocktail
     Origin: IBA
Caipiroska Cocktail
     Origin: IBA
Affinity Cocktail
     Origin: Traditional Cocktail
Baileys Choc Mint Martini Cocktail
     Origin: Traditional Cocktail
Cajun Martini Cocktail
     Origin: Traditional Cocktail
African Breeze Cocktail
     Origin: Traditional Cocktail
Baileys Chocolatini Cocktail
     Origin: Traditional Cocktail
California Martini Cocktail
     Origin: Traditional Cocktail
African Hot Punch
     Origin: African Fusion
Baileys Espresso Martini Cocktail
     Origin: Traditional Cocktail
Calypso Coffee
     Origin: Liqueur Coffee
African Lullaby Cocktail
     Origin: Traditional Cocktail
Banana Daiquiri Cocktail
     Origin: International Cocktail
Campari Martini Cocktail
     Origin: Traditional Cocktail
African Violet Cocktail
     Origin: Traditional Cocktail
Banana Frozen Daiquiri Cocktail
     Origin: IBA
Cantaloupe Martini Cocktail
     Origin: Traditional Cocktail
African Violet Martini Cocktail
     Origin: Traditional Cocktail
Basic Sugar Syrup
     Origin: British
Carrot Cake Cocktail
     Origin: Traditional Cocktail
After Dark Cocktail
     Origin: Traditional Cocktail
Beech Leaf Noyau
     Origin: British
Carrot Cake Cocktail II
     Origin: Traditional Cocktail
After Eight Cocktail
     Origin: Traditional Cocktail
Bellini Cocktail
     Origin: IBA
Cassibowle
     Origin: Germany
After Eight Coffee
     Origin: Liqueur Coffee
Berry Patch Cocktail
     Origin: Traditional Cocktail
Caudell
     Origin: English
After Five Cocktail
     Origin: Traditional Cocktail
Bikini Martini Cocktail
     Origin: Traditional Cocktail
After Work Special Cocktail
     Origin: Traditional Cocktail
Bissap Gin
     Origin: African Fusion

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The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information:

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet


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