Welcome to the Celtnet Chocolate Recipes Home Page

Welcome to Celtnet's Chocolate Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the chocolate recipes added to this site. Chocolate has become such an ubiquitous ingredient in desserts, snacks, drinks and even savory sauces that it's difficult to imagine a world without it. Yet, chocolate comes from the New Wrold and was unknown in Europe, Africa and Asia before the 1500s. Chocolate itself represents a mix of cocoa solids and cocoa butter derived from the fruit of the cocoa tree, Theobroma cacao, a native of owland, tropical South America. Archaelogical evidence suggests that it has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". Chocolate itself is produced as a by-product of the fermentation of cocoa beans. Subsequently the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter. Chocolate is produced by the mixing of cocoa solids and cocoa butter in varying portions. Chocolate is now the world's favourite snack and three quarters of the world's production comes from Tropical West Africa, with almost half this production originating from Côte d'Ivoire. Here you will find recipes for all kinds of chocolate-based recipes. Everything from savory sauces to accompany game to classic desserts and cakes. Enjoy...

Alphabetical list of chocolate recipes follow (limited to 100 recipes per page). There are 381 recipes in total:


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A+ Brownies
     Origin: American
Breakfast Brownies
     Origin: America
Chocolat Pots de Crème
     Origin: France
Adonis Cocktail
     Origin: Traditional Cocktail
Broken Biscuit Cake
     Origin: British
Chocolate Éclairs
     Origin: British
Afghan Biscuits
     Origin: British
Brownie Crinkles
     Origin: American
Chocolate and Almond Biscotti
     Origin: Italy
After Eight Coffee
     Origin: Liqueur Coffee
Brownie Mix
     Origin: American
Chocolate and Citrus Steamed Cake/Pudding
     Origin: British
Almond Bark
     Origin: American
Brownie Mix Apple Brownies
     Origin: American
Chocolate and Marmalade Tart
     Origin: British
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Brownie Mix Brownies
     Origin: American
Chocolate and Orange Chocolate Chip Cookies
     Origin: America
Amish Chocolate Chip Cookies
     Origin: Amish
Brownie Snack Cake
     Origin: American
Chocolate and Peanut Butter Ice Cream
     Origin: America
Another Chocolate Cheesecake
     Origin: American
Brownie Swirl Cheesecake
     Origin: American
Chocolate and Pistachio Biscotti
     Origin: Italian
Apples with Chocolate
     Origin: British
Buckeye Candies
     Origin: American
Chocolate Babka
     Origin: Ukraine
Arizona Sunset Cheesecake
     Origin: American
Bunny Bread
     Origin: British
Chocolate Banana Bread
     Origin: British
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Butterfingers
     Origin: American
Chocolate Banana Cake
     Origin: American
Arrowroot Cake
     Origin: British
Bysedd Melys
(Sweet Fingers)
     Origin: Welsh
Chocolate Banana Frosting
     Origin: American
Baileys Chocolatini Cocktail
     Origin: Traditional Cocktail
Cacen Farmor
(Marble Cake)
     Origin: Welsh
Chocolate Banoffi Pie
     Origin: British
Baker's Chocolate Chip Cookies
     Origin: America
Cacen Siocled
(Chocolate Cake)
     Origin: Welsh
Chocolate Blancmange
     Origin: British
Banana Fudge Cake
     Origin: American
Cajun Praline Pecan Fudge
     Origin: Cajun
Chocolate Bonbons
     Origin: France
Banana Fudge Cookies
     Origin: America
Caramel Shortbread
     Origin: British
Chocolate Brownie Pudding Cake
     Origin: American
Banana Nut Cheesecake
     Origin: American
Carrot Brownies
     Origin: British
Chocolate Bunny Bread
     Origin: British
Banana, Oatmeal and Chocolate Cookies
     Origin: America
Cassata alla Siciliana
     Origin: Sicily
Chocolate Bunny Bread 2
     Origin: American
Bananier
(Banana Chocolate Cake)
     Origin: France
Cassava Brownies
     Origin: African Fusion
Chocolate Cake Mix
     Origin: American
Beacon Hill Cookies
     Origin: America
Castle Fingers
     Origin: Scottish
Chocolate Cake Mix Cake
     Origin: American
Beetroot and Chocolate Loaf
     Origin: English
Château
(Aruban Chocolate Trifle)
     Origin: Aruba
Chocolate Cake Mix Spice Cake
     Origin: American
Beetroot Brownies
(Betroot Brownies)
     Origin: British
Cheesecake Germania
     Origin: Germany
Chocolate Cake with Fudge Icing
     Origin: British
Big Chocolate Chip Cookies
     Origin: American
Cherry Nut Easter Egg
     Origin: American
Chocolate Caramel Pecan Cheesecake
     Origin: American
Bigadeiro
(Chocolate Nut Candy)
     Origin: Brazil
Cherry Nut Easter Eggs
     Origin: American
Chocolate Caraque
     Origin: France
Bird Nests
     Origin: American
Cherry, Pineapple and Coconut Easter Eggs
     Origin: American
Chocolate Carrot Cake
     Origin: British
Biscuit Base Mississippi Mud Pie
     Origin: American
Chestnut and Chocolate Torte
     Origin: French
Chocolate Cheesecake
     Origin: British
Biscuit Pizza
     Origin: American
Chestnut Torte
     Origin: Germany
Chocolate Cheesecake 2
     Origin: American
Bitter Brandy Sauce
     Origin: British
Chicken with Adobo Sauce
     Origin: America
Chocolate Cheesecake III
     Origin: American
Black Forest Cheesecake Delight
     Origin: American
Chilli and Chocolate Sauce for Game
     Origin: Fusion
Chocolate Cheesecake IV
     Origin: American
Black Forest Mini Cheesecakes
     Origin: American
Chilli Chocolate Drink
     Origin: Fusion
Chocolate Cherry Cheesecake
     Origin: American
Black Forest Passover Brownies
     Origin: Jewish
Chilli Chocolate Fudge Brownie
     Origin: British
Chocolate Chestnut Mousse
     Origin: Italian
Black Magic Cake
     Origin: American
Chilli Sex Muffins
     Origin: British
Chocolate Chip Biscuits
     Origin: New Zealand
Blue Ribbon Chocolate Chip Cookies
     Origin: American
Choc-de-menthe Ice Cream
     Origin: British
Bread Pudding
     Origin: British
Chocolat Crème au Beurre
(French Chocolate Buttercream Icing)
     Origin: France

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Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.


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