Welcome to the Celtnet Chocolate Recipes Home Page

Welcome to Celtnet's Chocolate Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the chocolate recipes added to this site. Chocolate has become such an ubiquitous ingredient in desserts, snacks, drinks and even savory sauces that it's difficult to imagine a world without it. Yet, chocolate comes from the New Wrold and was unknown in Europe, Africa and Asia before the 1500s. Chocolate itself represents a mix of cocoa solids and cocoa butter derived from the fruit of the cocoa tree, Theobroma cacao, a native of owland, tropical South America. Archaelogical evidence suggests that it has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". Chocolate itself is produced as a by-product of the fermentation of cocoa beans. Subsequently the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter. Chocolate is produced by the mixing of cocoa solids and cocoa butter in varying portions. Chocolate is now the world's favourite snack and three quarters of the world's production comes from Tropical West Africa, with almost half this production originating from Côte d'Ivoire. Here you will find recipes for all kinds of chocolate-based recipes. Everything from savory sauces to accompany game to classic desserts and cakes. Enjoy...

Alphabetical list of chocolate recipes follow (limited to 100 recipes per page). There are 309 recipes in total:


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A+ Brownies
     Origin: American
Brownie Swirl Cheesecake
     Origin: American
Chocolate Brownie Pudding Cake
     Origin: American
Afghan Biscuits
     Origin: British
Buckeye Candies
     Origin: American
Chocolate Bunny Bread
     Origin: British
Almond Bark
     Origin: American
Bunny Bread
     Origin: British
Chocolate Bunny Bread 2
     Origin: American
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Bysedd Melys
(Sweet Fingers)
     Origin: Welsh
Chocolate Cake Mix
     Origin: American
Amish Chocolate Chip Cookies
     Origin: Amish
Cacen Farmor
(Marble Cake)
     Origin: Welsh
Chocolate Cake Mix Cake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
Cacen Siocled
(Chocolate Cake)
     Origin: Welsh
Chocolate Cake Mix Spice Cake
     Origin: American
Arizona Sunset Cheesecake
     Origin: American
Cajun Praline Pecan Fudge
     Origin: Cajun
Chocolate Cake with Fudge Icing
     Origin: British
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Caramel Shortbread
     Origin: British
Chocolate Carrot Cake
     Origin: British
Arrowroot Cake
     Origin: British
Carrot Brownies
     Origin: British
Chocolate Cheesecake 2
     Origin: American
Baileys Chocolatini Cocktail
     Origin: Traditional Cocktail
Cassata alla Siciliana
     Origin: Sicily
Chocolate Cherry Cheesecake
     Origin: American
Baker's Chocolate Chip Cookies
     Origin: America
Cassava Brownies
     Origin: African Fusion
Chocolate Chesecake
     Origin: British
Banana Fudge Cookies
     Origin: America
Castle Fingers
     Origin: Scottish
Chocolate Chestnut Mousse
     Origin: Italian
Banana Nut Cheesecake
     Origin: American
Château
(Aruban Chocolate Trifle)
     Origin: Aruba
Chocolate Chip Biscuits
     Origin: New Zealand
Banana, Oatmeal and Chocolate Cookies
     Origin: America
Cheesecake Germania
     Origin: Germany
Chocolate Chip Cheesecake
     Origin: American
Beacon Hill Cookies
     Origin: America
Cherry Nut Easter Egg
     Origin: American
Chocolate Chip Cheesecake Supreme
     Origin: American
Beetroot and Chocolate Loaf
     Origin: English
Cherry Nut Easter Eggs
     Origin: American
Chocolate Chip Cookie Dough Ice Cream
     Origin: America
Beetroot Brownies
(Betroot Brownies)
     Origin: British
Cherry, Pineapple and Coconut Easter Eggs
     Origin: American
Chocolate Chip Cookies
     Origin: America
Big Chocolate Chip Cookies
     Origin: American
Chestnut and Chocolate Torte
     Origin: French
Chocolate Chip Ice Cream
     Origin: America
Bigadeiro
(Chocolate Nut Candy)
     Origin: Brazil
Chestnut Torte
     Origin: Germany
Chocolate Chip Lace Cookies
     Origin: American
Bird Nests
     Origin: American
Chicken with Adobo Sauce
     Origin: America
Chocolate Chip Peanut Butter Cake
     Origin: American
Biscuit Base Mississippi Mud Pie
     Origin: American
Chilli and Chocolate Sauce for Game
     Origin: Fusion
Chocolate Chip Scones
     Origin: England
Biscuit Pizza
     Origin: American
Chilli Chocolate Drink
     Origin: Fusion
Chocolate Chunk Cookies
     Origin: America
Bitter Brandy Sauce
     Origin: British
Chilli Chocolate Fudge Brownie
     Origin: British
Chocolate Cinder Toffee
     Origin: British
Black Forest Cheesecake Delight
     Origin: American
Chocolate and Citrus Steamed Cake/Pudding
     Origin: British
Chocolate Coulant
     Origin: French
Black Forest Mini Cheesecakes
     Origin: American
Chocolate and Marmalade Tart
     Origin: British
Chocolate Crème Patissière
     Origin: France
Blue Ribbon Chocolate Chip Cookies
     Origin: American
Chocolate and Orange Chocolate Chip Cookies
     Origin: America
Chocolate Devil's Food Cake
     Origin: American
Bread Pudding
     Origin: British
Chocolate and Peanut Butter Ice Cream
     Origin: America
Chocolate Digestive Biscuits
     Origin: British
Breakfast Brownies
     Origin: America
Chocolate and Pistachio Biscotti
     Origin: Italian
Chocolate Doberge Cake
     Origin: Cajun
Broken Biscuit Cake
     Origin: British
Chocolate Babka
     Origin: Ukraine
Chocolate Dream
     Origin: British
Brownie Crinkles
     Origin: American
Chocolate Banana Bread
     Origin: British
Chocolate Eggs
     Origin: British
Brownie Mix
     Origin: American
Chocolate Banana Cake
     Origin: American
Chocolate Fingers
     Origin: British
Brownie Mix Apple Brownies
     Origin: American
Chocolate Banoffi Pie
     Origin: British
Chocolate Frozen Yoghurt
     Origin: America
Brownie Mix Brownies
     Origin: American
Chocolate Blancmange
     Origin: British
Brownie Snack Cake
     Origin: American
Chocolate Bonbons
     Origin: France

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The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...


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