Celtnet Chocolate-based Recipes and Cookery, Home Page





Welcome to Celtnet's Chocolate Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the chocolate recipes added to this site. Chocolate has become such an ubiquitous ingredient in desserts, snacks, drinks and even savory sauces that it's difficult to imagine a world without it. Yet, chocolate comes from the New Wrold and was unknown in Europe, Africa and Asia before the 1500s. Chocolate itself represents a mix of cocoa solids and cocoa butter derived from the fruit of the cocoa tree, Theobroma cacao, a native of owland, tropical South America. Archaelogical evidence suggests that it has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolƒÅtl, a Nahuatl word meaning "bitter water". Chocolate itself is produced as a by-product of the fermentation of cocoa beans. Subsequently the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter. Chocolate is produced by the mixing of cocoa solids and cocoa butter in varying portions. Chocolate is now the world's favourite snack and three quarters of the world's production comes from Tropical West Africa, with almost half this production originating from C√¥te d'Ivoire. Here you will find recipes for all kinds of chocolate-based recipes. Everything from savory sauces to accompany game to classic desserts and cakes. Enjoy...

Alphabetical list of chocolate recipes follow (limited to 100 recipes per page). There are 594 recipes in total:


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A+ Brownies
     Origin: American
Bitter Brandy Sauce
     Origin: British
Cantaloupe Smoothie
     Origin: American
Adonis Cocktail
     Origin: Traditional Cocktail
Black Bottom Witches' Pie
     Origin: American
Caramel Shortbread
     Origin: British
Afghan Biscuits
     Origin: British
Black Cat Fudge
     Origin: American
Carrageen Chocolate Jelly
     Origin: Ireland
After Eight Coffee
     Origin: Liqueur Coffee
Black Eyed Pea Flour Chocolate Chip Cookies
     Origin: American
Carrot Brownies
     Origin: British
Almond Bark
     Origin: American
Black Forest Cheesecake Delight
     Origin: American
Carrot Cake Cupcakes
     Origin: British
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Black Forest Mini Cheesecakes
     Origin: American
Cassata alla Siciliana
     Origin: Sicily
Amish Chocolate Chip Cookies
     Origin: Amish
Black Forest Passover Brownies
     Origin: Jewish
Cassata alla Siciliana
(Sicilian Cream Cheesecake)
     Origin: Italy
Another Chocolate Cheesecake
     Origin: American
Black Magic Cake
     Origin: American
Cassava and Chocolate Loaf
     Origin: African Fusion
Apples with Chocolate
     Origin: British
Bleeding Cupcakes
     Origin: American
Cassava Brownies
     Origin: African Fusion
Arizona Sunset Cheesecake
     Origin: American
Blue Ribbon Chocolate Chip Cookies
     Origin: American
Castle Fingers
     Origin: Scotland
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Bread Pudding
     Origin: British
Château
(Aruban Chocolate Trifle)
     Origin: Aruba
Arrowroot Cake
     Origin: British
Breakfast Brownies
     Origin: America
Cheat's Microwave Brownies
     Origin: American
Bûche de Nöel
(French Yule Log)
     Origin: France
Brigadeiro
(Condensed Milk Toffees)
     Origin: Brazil
Cheesecake Germania
     Origin: Germany
Bûche de Noël
(Yule Log)
     Origin: France
Broken Biscuit Cake
     Origin: British
Cherry Nut Easter Egg
     Origin: American
Baileys and Chocolate Cheesecake
     Origin: Ireland
Brownie Crinkles
     Origin: American
Cherry Nut Easter Eggs
     Origin: American
Baileys Chocolatini Cocktail
     Origin: Traditional Cocktail
Brownie Mix
     Origin: American
Cherry, Pineapple and Coconut Easter Eggs
     Origin: American
Baker's Chocolate Chip Cookies
     Origin: America
Brownie Mix Apple Brownies
     Origin: American
Chestnut and Chocolate Ice Cream
     Origin: Canada
Banana Fudge Cake
     Origin: American
Brownie Mix Brownies
     Origin: American
Chestnut and Chocolate Torte
     Origin: French
Banana Fudge Cookies
     Origin: America
Brownie Snack Cake
     Origin: American
Chestnut and Tonka Bean Brownies
     Origin: British
Banana Nut Cheesecake
     Origin: American
Brownie Swirl Cheesecake
     Origin: American
Chestnut Chocolate Pudding
     Origin: British
Banana Split Smoothie
     Origin: American
Buckeye Candies
     Origin: American
Chestnut Torte
     Origin: Germany
Banana, Oatmeal and Chocolate Cookies
     Origin: America
Buckwheat and Cocoa Nib Cookies
     Origin: American
Chewy Chocolate Caramel Candy
     Origin: American
Bananier
(Banana Chocolate Cake)
     Origin: France
Bunny Bread
     Origin: British
Chicken with Adobo Sauce
     Origin: America
Beacon Hill Cookies
     Origin: America
Burdock Root Flour Chocolate Chip Cookies
     Origin: American
Chilli and Chocolate Sauce for Game
     Origin: Fusion
Beetroot and Chocolate Loaf
     Origin: England
Butterfingers
     Origin: American
Chilli Chocolate Cake
     Origin: Fusion
Beetroot and Cranberry Cupcakes
     Origin: British
Butterscotch and White Chocolate Biscotti
     Origin: British
Chilli Chocolate Cake with Mocha Frosting
     Origin: American
Beetroot and Guinness Cupcakes
     Origin: Ireland
Bysedd Melys
(Sweet Fingers)
     Origin: Welsh
Chilli Chocolate Drink
     Origin: Fusion
Beetroot Brownies
     Origin: British
Cacen Farmor
(Marble Cake)
     Origin: Welsh
Chilli Chocolate Fudge Brownie
     Origin: British
Big Chocolate Chip Cookies
     Origin: American
Cacen Siocled
(Chocolate Cake)
     Origin: Welsh
Chilli Marquese au Chocolat
     Origin: French
Bigadeiro
(Chocolate Nut Candy)
     Origin: Brazil
Cacen Siocled Pasg
(Easter Chocolate Cake)
     Origin: Welsh
Chilli Sex Muffins
     Origin: British
Bird Cherry Flour Chocolate Chip Cookies
     Origin: American
Cajun Praline Pecan Fudge
     Origin: Cajun
Choc-de-menthe Ice Cream
     Origin: British
Bird Nests
     Origin: American
Candy Bar Smoothie
     Origin: American
Choca-mocha Cheesecake
     Origin: American
Biscuit Base Mississippi Mud Pie
     Origin: American
Candy Corn Brownie Pizza
     Origin: American
Biscuit Pizza
     Origin: American
Cannoli di Pasqua
(Easter Cannoli)
     Origin: Italy

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Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

How To Roast Coffee

By Ray Forrest | Published 2011-11-28 05:52:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In all actuality, coffee begins as a fruit that is bright red in appearance. However, you cannot simply make coffee directly from this fruit. As a matter of fact, there are several stages that this fruit goes through before it is transformed into coffee beans.

Why You Need To Obtain a Coffee Maker

By Byron Dyson | Published 2011-12-14 10:26:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you need to know about coffee makers.

Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information: 115

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.

Valentine's Day Recipes

By gwydion | Published 2010-03-23 10:29:18 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.

Which Wine? It's Your Choice

By Ed Masciana | Published 2011-11-15 23:44:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

The Keurig B60 Brews K Cups Fast

By Jenny Tompsona | Published 2011-12-21 10:54:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig b60 coffee maker is used to brew k cups. These produce fresh coffee every time.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.


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