Welcome to the Celtnet Chocolate Recipes Home Page

Welcome to Celtnet's Chocolate Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the chocolate recipes added to this site. Chocolate has become such an ubiquitous ingredient in desserts, snacks, drinks and even savory sauces that it's difficult to imagine a world without it. Yet, chocolate comes from the New Wrold and was unknown in Europe, Africa and Asia before the 1500s. Chocolate itself represents a mix of cocoa solids and cocoa butter derived from the fruit of the cocoa tree, Theobroma cacao, a native of owland, tropical South America. Archaelogical evidence suggests that it has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". Chocolate itself is produced as a by-product of the fermentation of cocoa beans. Subsequently the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter. Chocolate is produced by the mixing of cocoa solids and cocoa butter in varying portions. Chocolate is now the world's favourite snack and three quarters of the world's production comes from Tropical West Africa, with almost half this production originating from Côte d'Ivoire. Here you will find recipes for all kinds of chocolate-based recipes. Everything from savory sauces to accompany game to classic desserts and cakes. Enjoy...

Alphabetical list of chocolate recipes follow (limited to 100 recipes per page). There are 392 recipes in total:


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A+ Brownies
     Origin: American
Breakfast Brownies
     Origin: America
Chocolat Crème au Beurre
(French Chocolate Buttercream Icing)
     Origin: France
Adonis Cocktail
     Origin: Traditional Cocktail
Broken Biscuit Cake
     Origin: British
Chocolat Pots de Crème
     Origin: France
Afghan Biscuits
     Origin: British
Brownie Crinkles
     Origin: American
Chocolate Éclairs
     Origin: British
After Eight Coffee
     Origin: Liqueur Coffee
Brownie Mix
     Origin: American
Chocolate and Almond Biscotti
     Origin: Italy
Almond Bark
     Origin: American
Brownie Mix Apple Brownies
     Origin: American
Chocolate and Citrus Steamed Cake/Pudding
     Origin: British
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Brownie Mix Brownies
     Origin: American
Chocolate and Marmalade Tart
     Origin: British
Amish Chocolate Chip Cookies
     Origin: Amish
Brownie Snack Cake
     Origin: American
Chocolate and Orange Chocolate Chip Cookies
     Origin: America
Another Chocolate Cheesecake
     Origin: American
Brownie Swirl Cheesecake
     Origin: American
Chocolate and Peanut Butter Ice Cream
     Origin: America
Apples with Chocolate
     Origin: British
Buckeye Candies
     Origin: American
Chocolate and Pistachio Biscotti
     Origin: Italian
Arizona Sunset Cheesecake
     Origin: American
Bunny Bread
     Origin: British
Chocolate Babka
     Origin: Ukraine
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Butterfingers
     Origin: American
Chocolate Banana Bread
     Origin: British
Arrowroot Cake
     Origin: British
Butterscotch and White Chocolate Biscotti
     Origin: British
Chocolate Banana Cake
     Origin: American
Baileys Chocolatini Cocktail
     Origin: Traditional Cocktail
Bysedd Melys
(Sweet Fingers)
     Origin: Welsh
Chocolate Banana Frosting
     Origin: American
Baker's Chocolate Chip Cookies
     Origin: America
Cacen Farmor
(Marble Cake)
     Origin: Welsh
Chocolate Banoffi Pie
     Origin: British
Banana Fudge Cake
     Origin: American
Cacen Siocled
(Chocolate Cake)
     Origin: Welsh
Chocolate Blancmange
     Origin: British
Banana Fudge Cookies
     Origin: America
Cajun Praline Pecan Fudge
     Origin: Cajun
Chocolate Bonbons
     Origin: France
Banana Nut Cheesecake
     Origin: American
Caramel Shortbread
     Origin: British
Chocolate Brownie Pudding Cake
     Origin: American
Banana, Oatmeal and Chocolate Cookies
     Origin: America
Carrot Brownies
     Origin: British
Chocolate Bunny Bread
     Origin: British
Bananier
(Banana Chocolate Cake)
     Origin: France
Cassata alla Siciliana
     Origin: Sicily
Chocolate Bunny Bread 2
     Origin: American
Beacon Hill Cookies
     Origin: America
Cassava Brownies
     Origin: African Fusion
Chocolate Cake Mix
     Origin: American
Beetroot and Chocolate Loaf
     Origin: English
Castle Fingers
     Origin: Scottish
Chocolate Cake Mix Cake
     Origin: American
Beetroot Brownies
(Betroot Brownies)
     Origin: British
Château
(Aruban Chocolate Trifle)
     Origin: Aruba
Chocolate Cake Mix Spice Cake
     Origin: American
Big Chocolate Chip Cookies
     Origin: American
Cheesecake Germania
     Origin: Germany
Chocolate Cake with Fudge Icing
     Origin: British
Bigadeiro
(Chocolate Nut Candy)
     Origin: Brazil
Cherry Nut Easter Egg
     Origin: American
Chocolate Caramel Pecan Cheesecake
     Origin: American
Bird Nests
     Origin: American
Cherry Nut Easter Eggs
     Origin: American
Chocolate Caraque
     Origin: France
Biscuit Base Mississippi Mud Pie
     Origin: American
Cherry, Pineapple and Coconut Easter Eggs
     Origin: American
Chocolate Carrot Cake
     Origin: British
Biscuit Pizza
     Origin: American
Chestnut and Chocolate Torte
     Origin: French
Chocolate Cheesecake
     Origin: British
Bitter Brandy Sauce
     Origin: British
Chestnut Torte
     Origin: Germany
Chocolate Cheesecake 2
     Origin: American
Black Forest Cheesecake Delight
     Origin: American
Chicken with Adobo Sauce
     Origin: America
Chocolate Cheesecake III
     Origin: American
Black Forest Mini Cheesecakes
     Origin: American
Chilli and Chocolate Sauce for Game
     Origin: Fusion
Chocolate Cheesecake IV
     Origin: American
Black Forest Passover Brownies
     Origin: Jewish
Chilli Chocolate Drink
     Origin: Fusion
Chocolate Cherry Cheesecake
     Origin: American
Black Magic Cake
     Origin: American
Chilli Chocolate Fudge Brownie
     Origin: British
Chocolate Chestnut Mousse
     Origin: Italian
Blue Ribbon Chocolate Chip Cookies
     Origin: American
Chilli Sex Muffins
     Origin: British
Bread Pudding
     Origin: British
Choc-de-menthe Ice Cream
     Origin: British

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The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.


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