Welcome to the Celtnet Chilli Recipes Home Page

Welcome to Celtnet's Chilli-based Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the chilli and chilli-based recipes added to this site. Chillies (also known as Chili, Chilé and Ají) are the fruit of the Capsicum members of the Solanaceae (deadly nightshade) family. The name itself is derived from Nahuatl (Aztec) language via the Spanish chilé. They all originate in the Americas, where they have been cultivated for at least 7500 yeras, though because of their culinary uses they are now grown all over the world. Christopher Columbus encountered them on his first voyage to the Carribean in 1492 and though he did not bring any back on that voyage (they were taken to Spain on his second voyage) he does wirte of a 'pepper' that the natives called Ají which was better in taste and nature that ordinary peppers. You can learn more about chillies on my Chilli Information page. The recipes here come from all over the globe and either include chillies asa primary ingredient or as a main flavouring of the dish. If you like your dishes truly fiery then you need to read my article on The World's Hottest Dish where you will find a discussion on chilli heat and recipes for 3 of the hottest chilli dishes I have personally tasted and prepared. On this page, however, you will find everything from breads to main courses and even desserts...

Alphabetical list of chilli-based recipes follow (limited to 100 recipes per page). There are 1007 recipes in total:


Page 1 of 11

Pages: 1 2  3  4  5  6  7  8  >>  Last 

A1 Sauce
     Origin: American
Andouille Sausage
     Origin: Cajun
Beef in the Burmese Style
     Origin: Fusion
Aadun
     Origin: Nigeria
Angolan Feijoada
     Origin: Angola
Beef Internal Soup
     Origin: Liberia
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Arrabiata Pasta Sauce
     Origin: Italian
Beef Rendang
     Origin: Indonesia
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Arroz Español
(Spanish Rice)
     Origin: Spain
Beef Samosas
     Origin: North India
Abenkwan
(Palm Oil Soup)
     Origin: Ghana
Asaro
(Yam Stew)
     Origin: Nigeria
Benachin
     Origin: West Africa
Achar
     Origin: Guyana
Asian Duck Curry
     Origin: Fusion
Bengali Fish Curry
     Origin: India
Adalu
(Bean and Sweetcorn Pottage)
     Origin: Nigeria
Atar Alecha
(Spiced Split Green Peas)
     Origin: Ethiopia
Bengali Pineapple Chutney
     Origin: India
Adobo Beef
     Origin: America
Atchar
     Origin: Southern Africa
Bengali Spinach
     Origin: Bangladesh
Adobo Sauce
     Origin: Mexico
Aubergine and Lamb Pizza
     Origin: Italy
Bengali Tilapia Curry
     Origin: India
Adun
     Origin: Nigeria
Avocado with Smoked Fish
     Origin: Ghana
Benin Red Sauce
     Origin: Benin
Afang Soup
     Origin: Nigeria
Avocat aux Crevettes Senegalaise
(Senegalese Shrimp and Avocado)
     Origin: Senegal
Beninese Beef Stew
     Origin: Benin
African Chicken Wings
     Origin: African Fusion
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Beninese Peanut Sauce
     Origin: Benin
African Chow Mein
     Origin: African Fusion
Τsili kai Skordo sto Petrelaio
(Chillies and Garlic in Oil)
     Origin: Greece
Berbere Spice
     Origin: Ethiopia
African Curried Peanut Soup
     Origin: South Africa
Baked Chicken in a Peanut Sauce
     Origin: Sierra Leone
Bhapa Ilish Patey
(Steamed Hilsa Fish)
     Origin: Bangladesh
African Fish Curry Powder
     Origin: West Africa
Baked Green Bell Pepper Salad
(Madammas Aljazar)
     Origin: Libya
Bhuna Khichuri
     Origin: India
African Hot Sauce
     Origin: sub-Saharan Africa
Balti Chicken Pasanda
     Origin: India
Biafran Stew
     Origin: Nigeria
African Stew Curry Powder
     Origin: West Africa
Bamia Okra Relish
     Origin: Zanzibar
Bisort Greens Stew
     Origin: African Fusion
Afriki Yakhni
     Origin: Southern Africa
Banga Soup
     Origin: Nigeria
Bissara
     Origin: Morocco
Ago Glain
     Origin: Benin
Bangladeshi Vindaloo
     Origin: Bangladesh
Bitter Tomato Chutney
     Origin: African Fusion
Agushi Soup
(Ghanaian Egusi Soup)
     Origin: Ghana
Barbecue Sauce
     Origin: American
Black Beans
     Origin: Mexico
Ajvar
(Aubergine and Pepper Dip)
     Origin: Serbia
Barcos de Anchoas a la Sevillana
(Sevillan Anchovy Boats)
     Origin: Spain
Black Eyed Pea and Benne Seed Dip
     Origin: West Africa
Akara
(Black-eyed Pea Fritters)
     Origin: Congo
Basic Jollof Rice
     Origin: Nigeria
Blackberry-crusted Chipotle Pork
     Origin: British
Akara II
     Origin: Nigeria
Batata Mbattina
(Lamb and Potato Sandwich)
     Origin: Libya
Blackcurrant-crusted Chipotle Pork
     Origin: American
Akara Seke-pu
(Bean and Melon Seed Fritters)
     Origin: Nigeria
Bazngan Mkhalel
(Pickled Aubergines)
     Origin: Egypt
Bladder Campion Greens and Peanut Stew
     Origin: African Fusion
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Bean Soup
     Origin: Liberia
Boatman's Curry
     Origin: Fusion
Aleecha
     Origin: Ethiopia
Beans Gravy
     Origin: Liberia
Bonnie Pepper Soup
     Origin: Liberia
Algerian Escabeche
     Origin: Algeria
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Booshala
     Origin: Assyria
Algerian Roast Pepper Sauce
     Origin: Algeria
Beef and Cassava Leaf Soup
     Origin: Liberia
Botswana Beef
     Origin: Botswana
Aloo Anardana
     Origin: India
Beef and Chilli Pizza
     Origin: American
Botswanan Chicken Pie
     Origin: Botswana
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Beef and Greens in Peanut Sauce
     Origin: Central Africa
Botswanan Lamb Pie
     Origin: Botswana
Aloo Pie
     Origin: Trinidad
Beef and Mushroom Tshoem
     Origin: Bhutan
Bouillon Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Amb Halad Ka Achar
(Zedoary Pickle)
     Origin: India
Beef and Nettle Greens in Peanut Sauce
     Origin: African Fusion
Bracket Fungus with Red Chilli
     Origin: Fusion
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Beef and Spinach
     Origin: Nigeria
Anardana Jheenga
(Pomegranate-flavoured Prawns)
     Origin: India
Beef in Cumin Sauce
     Origin: Central Africa

Page 1 of 11

Pages: 1 2  3  4  5  6  7  8  >>  Last 

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner