Celtnet Chicken-based Recipes and Cookery, Home Page





Welcome to Celtnet's Chicken Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the beef recipes added to this site. Chickens are found throughout the world. The originate in the near east but were domesticated early in human history and spread across the globe. There are two main types: Western chickens found in Arabia, Africa, Europe and brought to North America and the Eastern chickens of Asia and South America. Chickens provide eggs, they grow quickly and are suited to domestication. As such they are found in almost every human society. As a result the number of recipes incorporating chicken as an ingredient is immense. I have collected a large number for this site from all regions of the globe and present them here for you. Enjoy...

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes

Alphabetical list of chicken recipes follow (limited to 100 recipes per page). There are 967 recipes in total:


Image link to ancient recipes section of the site

Historical Recipes

Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes

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Nkontommire
(Palaver 'Sauce')
     Origin: West Africa
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Bessamel-ntymeno Teganismeno Kotopoylo
(Béchamel-Coated Fried Chicken)
     Origin: Greece
A second way to make a white fricasey
     Origin: British
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
A second way to make white fricasey
     Origin: British
Aruba Chicken
     Origin: Aruba
Biafran Stew
     Origin: Nigeria
A Third Salamongundy
     Origin: British
Ashanti Chicken
     Origin: Ghana
Biram Ruzz
(Baked Rice and Chicken)
     Origin: Egypt
A third way to make white fricasey
     Origin: British
Asparagus Soup with Lobster, Morel Mushrooms and Chervil
     Origin: American
Biriani
     Origin: East Africa
Acapulco Chicken Pizza
     Origin: American
Aspic Jelly
     Origin: British
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Adelaide Sanwiches
     Origin: British
Aussie Stuffed Drumsticks
     Origin: Australia
Bistort Greens Stew
     Origin: African Fusion
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Australo-Asian Roast Chicken
     Origin: Australia
Blackened Chicken Legs
     Origin: Fusion
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Avga me Sikotakia Poulion
(Eggs with Chicken Livers)
     Origin: Greece
Blancs de Poulet à la Cardamome et Gingembre
(Chicken Breasts with Cardamom and Ginger)
     Origin: Madagascar
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Avgolemoni
(Egg and Lemon Soup)
     Origin: Cyprus
Blank Desne
(White Desire)
     Origin: England
African Chicken Wings
     Origin: African Fusion
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Blank dessore
(White Desire)
     Origin: English
Afriki Yakhni
     Origin: Southern Africa
Azeri Chicken Skewers
     Origin: Azerbaijan
Blank Dessorre
     Origin: England
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Baked Chicken in a Peanut Sauce
     Origin: Sierra Leone
Blank Maunger
     Origin: England
Agerhøns i kål
(Partridge with Cabbage)
     Origin: Denmark
Baked Chicken in Groundnut Sauce
     Origin: Tanzania
Blewit and Chicken Pie
     Origin: British
Ailes de Poulet au Riz et Poivron
(Chicken Wings with Rice and Chillies)
     Origin: Senegal
Baked Chicken in Guava Sauce
     Origin: Jamaica
Blue Mountain Stewed Chicken
     Origin: Jamaica
Akoho sy Sakamalo
(Chicken with Ginger)
     Origin: Madagascar
Baked, Stuffed, Veal
     Origin: Canada
Boiled Chicken with Spinach Sauce
     Origin: British
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Balti Chicken Pasanda
     Origin: India
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Akoumain Salé
(Salted Akoumain)
     Origin: Cote dIvoire
Barbecue Chicken
     Origin: American
Bonfire Chicken Casserole
     Origin: British
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria
Barbecue Chicken Pizza
     Origin: American
Bonfire Fried Chicken
     Origin: British
Alice Springs Chicken
     Origin: Australia
Barbecued Chicken Italiano
     Origin: American
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Barbecued Chicken Thighs
     Origin: American
Botswanan Chicken Pie
     Origin: Botswana
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Barbecued Key Lime Chicken
     Origin: American
Boudin à la Reine
     Origin: British
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
Barbecued Orange Chicken
     Origin: American
Boulets de Poulet avec Sauce Rouge
(Chicken Meatballs with Red Sauce)
     Origin: Benin
Aliter Vice Salsi
(Another Substitute for Saltfish)
     Origin: Roman
Barbecued Poussin with Yoghurt and Spices
     Origin: American
Braised Chicken with Chillies
     Origin: Ghana
Almond Chicken
     Origin: Jamaica
Barbecued Sesame Chicken Breasts
     Origin: American
Braised Chicken with Verjuice
     Origin: British
Almond Lemon Chicken
     Origin: British
Barkoukech de Printemps
(Springtime Barkoukech)
     Origin: Tunisia
Brochettes de poulet
(Chicken Kebabs)
     Origin: France
Aloha Wild Rice
     Origin: Hawaiian
Barley Broth
     Origin: British
Brown Wood Mushroom Soup with Sherry
     Origin: British
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Beetroot Soup with Chicken
     Origin: Latvia
Brunswick Stew
     Origin: American
Amiwo au Poulet
(Chicken Amiwo)
     Origin: Benin
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Buffalo Chicken Pizza
     Origin: American
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Belizean Baked Chicken
     Origin: Belize
Buffalo Chicken Soup
     Origin: American
Angolan Feijoada
     Origin: Angola
Belizean Chicken Breakfast
     Origin: Belize
Buffalo Wings
     Origin: British
Antipasto Chef's Salad
     Origin: British
Belizean Chicken Stew
     Origin: Belize
Bukharan Pilaf
     Origin: Uzbekistan
Apricot Chicken
     Origin: Australia
Bengali Chicken Curry
     Origin: India
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Bermuda Chicken
     Origin: Bermuda

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Use A Keurig Coffee Maker For Quick Brewing

By Jenny Tompsona | Published 2011-11-26 14:36:27 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker brews fresh coffee quickly. Learn more about them.

K Cups Are Convenient And Fast

By Jenny Tompsona | Published 2011-12-03 12:49:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The use of k cups makes brewing coffee fast and easy. Learn more about k cups.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Keurig Makes A Great Single Serving Coffee Maker

By Jenny Tompsona | Published 2011-12-02 11:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Blending Teas Can Create New Flavors

By Jenny Tompsona | Published 2011-12-09 03:22:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Using blends of different teas can create new flavors. Learn more about it.

Coffee Essentials- How To Brew And Store Your Coffee

By Ray Forrest | Published 2011-12-02 17:00:58 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

How to Choose the Right Ice Machine for Your Business

By Morel Hudson | Published 2011-11-23 05:58:38 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The four main ice styles are classic cubes, gourmet cubes, nugget ice and flake ice. And there are three types of ice machines or icemakers you can purchase for your operation. Cube Ice Makers, Nugget Ice Machines and Flake Ice Machines.


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