![]() | ![]() |
You can also browse the following types of meat-based recipes:
Alphabetical list of chicken recipes follow (limited to 100 recipes per page). There are 588 recipes in total:
| Acapulco Chicken Pizza Origin: American | Bessamel-ntymeno Teganismeno Kotopoylo (Béchamel-Coated Fried Chicken) Origin: Greece | Cassava Pie Origin: Bermuda |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Betaceos Varronis (Beets à la Varro) Origin: Roman | Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh |
| African Chicken Wings Origin: African Fusion | Biafran Stew Origin: Nigeria | Cayman Mango Chicken Origin: Cayman Islands |
| Afriki Yakhni Origin: Southern Africa | Biram Ruzz (Baked Rice and Chickents) Origin: Egypt | Chawan-Mushi Origin: Japan |
| Afritadang Manok (Watermelon Barbecue Sauce) Origin: Philippines | Biriani Origin: East Africa | Chawan-mushi 2 Origin: Japan |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Bisort Greens Stew Origin: African Fusion | Chawan-mushi 3 Origin: Japan |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Blackened Chicken Legs Origin: Fusion | Cheesy Chicken with Rice Origin: British |
| Alice Springs Chicken Origin: Australia | Blank Desne (White Desire) Origin: English | Cheesy Crockpot Chicken Origin: American |
| Almond Lemon Chicken Origin: British | Blank Dessorre Origin: English | Cheesy Crockpot Chicken and Vegetables Origin: American |
| Aloha Wild Rice Origin: Hawaiian | Blank Maunger Origin: English | Cherkesskij cyplenok (Circassian Chicken) Origin: Russia |
| Angolan Feijoada Origin: Angola | Blewit and Chicken Pie Origin: British | Chicken and Beef Benachin Origin: Gambia |
| Apricot Chicken Origin: Australia | Boiled Chicken with Spinach Sauce Origin: British | Chicken and Beef Loaf Origin: Nigeria |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Botswanan Chicken Groundnut Stew Origin: Botswana | Chicken and Dumplings Origin: Irish |
| Aruba Chicken Origin: Aruba | Botswanan Chicken Pie Origin: Botswana | Chicken and German Noodle Soup Origin: Germany |
| Ashanti Chicken Origin: Ghana | Braised Chicken with Chillies Origin: Ghana | Chicken and Ham Deep Dish Pie Origin: Germany |
| Aussie Stuffed Drumsticks Origin: Australia | Braised Chicken with Verjuice Origin: British | Chicken and Hen of the Woods Salad Origin: American |
| Austro-Asian Roast Chicken Origin: Australia | Brochettes de poulet (Chicken Kebabs) Origin: France | Chicken and Jew's Ear Fungus Soup Origin: Chinese |
| Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece | Brunswick Stew Origin: American | Chicken and Leek Pie Origin: Irish |
| Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Buffalo Chicken Pizza Origin: American | Chicken and Mushroom Soup Origin: Chinese |
| Azeri Chicken Skewers Origin: Azerbaijan | Buffalo Chicken Soup Origin: American | Chicken and Mustard Pie Origin: New Zealand |
| Baked Chicken in a Peanut Sauce Origin: Sierra Leone | Buffalo Wings Origin: British | Chicken and Noodle Soup Origin: Fusion |
| Baked Chicken in Groundnut Sauce Origin: Tanzania | Bukharan Pilaf Origin: Uzbekistan | Chicken and Noodle Soup II Origin: Chinese |
| Balti Chicken Pasanda Origin: India | Bunuelitos de Pollo (Chicken Fritters) Origin: Spain | Chicken and Noodles Casserole Origin: American |
| Barbecue Chicken Origin: American | Cabbage Soup Origin: Liberia | Chicken and Rice Soup Origin: Fusion |
| Barbecue Chicken Pizza Origin: American | Cabbage with Chicken Origin: Guyana | Chicken and Sausage Gumbo Origin: Cajun |
| Barbecued Key Lime Chicken Origin: American | Cachupa Rica Origin: Cape Verde | Chicken and Vegetable Curry Origin: Senegal |
| Barbecued Orange Chicken Origin: American | Cajun Chicken and Seafood Gumbo Origin: Cajun | Chicken and Walnuts Origin: British |
| Beetroot Soup with Chicken Origin: Latvia | Cajun Chicken Casserole Origin: Cajun | Chicken and Wild Food Stir-fry Origin: Fusion |
| Belizean Baked Chicken Origin: Belize | Cajun Sticky Chicken Origin: Cajun | Chicken and Wild Mushroom Pie Origin: British |
| Belizean Chicken Breakfast Origin: Belize | Cajun Tabasco Wings Origin: Cajun | Chicken Balti Origin: India |
| Belizean Chicken Stew Origin: Belize | Caldo Gallego (Hot Spanish Chicken Soup) Origin: Spain | Chicken Bhuna Masala Origin: India |
| Bengali Chicken Curry Origin: India | Canja Origin: Cape Verde | |
| Bermuda Chicken Origin: Bermuda | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: English |
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.