Welcome to the Celtnet Chicken Recipes Home Page

Welcome to Celtnet's Chicken Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the beef recipes added to this site. Chickens are found throughout the world. The originate in the near east but were domesticated early in human history and spread across the globe. There are two main types: Western chickens found in Arabia, Africa, Europe and brought to North America and the Eastern chickens of Asia and South America. Chickens provide eggs, they grow quickly and are suited to domestication. As such they are found in almost every human society. As a result the number of recipes incorporating chicken as an ingredient is immense. I have collected a large number for this site from all regions of the globe and present them here for you. Enjoy...

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Ham Recipes
Lamb Recipes Mutton Recipes Offal Recipes
Pork Recipes Veal Recipes

Alphabetical list of chicken recipes follow (limited to 100 recipes per page). There are 560 recipes in total:


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Acapulco Chicken Pizza
     Origin: American
Bessamel-ntymeno Teganismeno Kotopoylo
(Béchamel-Coated Fried Chicken)
     Origin: Greece
Cayman Mango Chicken
     Origin: Cayman Islands
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Chawan-Mushi
     Origin: Japan
African Chicken Wings
     Origin: African Fusion
Biafran Stew
     Origin: Nigeria
Cheesy Chicken with Rice
     Origin: British
Afriki Yakhni
     Origin: Southern Africa
Biram Ruzz
(Baked Rice and Chickents)
     Origin: Egypt
Cheesy Crockpot Chicken
     Origin: American
Afritadang Manok
(Watermelon Barbecue Sauce)
     Origin: Philippines
Biriani
     Origin: East Africa
Cheesy Crockpot Chicken and Vegetables
     Origin: American
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Bisort Greens Stew
     Origin: African Fusion
Cherkesskij cyplenok
(Circassian Chicken)
     Origin: Russia
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria
Blackened Chicken Legs
     Origin: Fusion
Chicken and Beef Benachin
     Origin: Gambia
Alice Springs Chicken
     Origin: Australia
Blank Desne
(White Desire)
     Origin: English
Chicken and Beef Loaf
     Origin: Nigeria
Almond Lemon Chicken
     Origin: British
Blank Dessorre
     Origin: English
Chicken and Broccoli in a Curried Yoghurt Sauce
     Origin: India
Aloha Wild Rice
     Origin: Hawaiian
Blank Maunger
     Origin: English
Chicken and Dumplings
     Origin: Irish
Angolan Feijoada
     Origin: Angola
Blewit and Chicken Pie
     Origin: British
Chicken and German Noodle Soup
     Origin: Germany
Apricot Chicken
     Origin: Australia
Boiled Chicken with Spinach Sauce
     Origin: British
Chicken and Ham Deep Dish Pie
     Origin: Germany
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Chicken and Hen of the Woods Salad
     Origin: American
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Chicken and Jew's Ear Fungus Soup
     Origin: Chinese
Aruba Chicken
     Origin: Aruba
Botswanan Chicken Pie
     Origin: Botswana
Chicken and Leek Pie
     Origin: Irish
Ashanti Chicken
     Origin: Ghana
Braised Chicken with Chillies
     Origin: Ghana
Chicken and Mushroom Soup
     Origin: Chinese
Aussie Stuffed Drumsticks
     Origin: Australia
Braised Chicken with Verjuice
     Origin: British
Chicken and Mustard Pie
     Origin: New Zealand
Austro-Asian Roast Chicken
     Origin: Australia
Brochettes de poulet
(Chicken Kebabs)
     Origin: France
Chicken and Noodle Soup
     Origin: Fusion
Avga me Sikotakia Poulion
(Eggs with Chicken Livers)
     Origin: Greece
Brunswick Stew
     Origin: American
Chicken and Noodle Soup II
     Origin: Chinese
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Buffalo Chicken Pizza
     Origin: American
Chicken and Noodles Casserole
     Origin: American
Azeri Chicken Skewers
     Origin: Azerbaijan
Bukharan Pilaf
     Origin: Uzbekistan
Chicken and Rice Soup
     Origin: Fusion
Baked Chicken in a Peanut Sauce
     Origin: Sierra Leone
Bunuelitos de Pollo
(Chicken Fritters)
     Origin: Spain
Chicken and Sausage Gumbo
     Origin: Cajun
Baked Chicken in Groundnut Sauce
     Origin: Tanzania
Cabbage Soup
     Origin: Liberia
Chicken and Vegetable Curry
     Origin: Senegal
Balti Chicken Pasanda
     Origin: India
Cabbage with Chicken
     Origin: Guyana
Chicken and Walnuts
     Origin: British
Barbecue Chicken
     Origin: American
Cachupa Rica
     Origin: Cape Verde
Chicken and Wild Food Stir-fry
     Origin: Fusion
Barbecue Chicken Pizza
     Origin: American
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
Chicken and Wild Mushroom Pie
     Origin: British
Barbecued Key Lime Chicken
     Origin: American
Cajun Chicken Casserole
     Origin: Cajun
Chicken Balti
     Origin: India
Barbecued Orange Chicken
     Origin: American
Cajun Sticky Chicken
     Origin: Cajun
Chicken Bhuna Masala
     Origin: India
Beetroot Soup with Chicken
     Origin: Latvia
Cajun Tabasco Wings
     Origin: Cajun
Chicken Biryani
     Origin: India
Belizean Baked Chicken
     Origin: Belize
Caldo Gallego
(Hot Spanish Chicken Soup)
     Origin: Spain
Chicken Bonnie Prince Charlie
     Origin: Scottish
Belizean Chicken Breakfast
     Origin: Belize
Canja
     Origin: Cape Verde
Chicken Breasts with Cuitlacoche
     Origin: Mexico
Belizean Chicken Stew
     Origin: Belize
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: English
Chicken Cacciatore
     Origin: Italian
Bengali Chicken Curry
     Origin: India
Cassava Pie
     Origin: Bermuda
Bermuda Chicken
     Origin: Bermuda
Cawl Iâr a Ffa
(Chicken and Bean Soup)
     Origin: Welsh

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The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.


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