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You can also browse the following types of meat-based recipes:
Alphabetical list of chicken recipes follow (limited to 100 recipes per page). There are 598 recipes in total:
| Acapulco Chicken Pizza Origin: American | Bessamel-ntymeno Teganismeno Kotopoylo (Béchamel-Coated Fried Chicken) Origin: Greece | Cassava Pie Origin: Bermuda |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Betaceos Varronis (Beets à la Varro) Origin: Roman | Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh |
| African Chicken Wings Origin: African Fusion | Biafran Stew Origin: Nigeria | Cayman Mango Chicken Origin: Cayman Islands |
| Afriki Yakhni Origin: Southern Africa | Biram Ruzz (Baked Rice and Chickents) Origin: Egypt | Chawan-Mushi Origin: Japan |
| Afritadang Manok (Watermelon Barbecue Sauce) Origin: Philippines | Biriani Origin: East Africa | Chawan-mushi 2 Origin: Japan |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Bisort Greens Stew Origin: African Fusion | Chawan-mushi 3 Origin: Japan |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Blackened Chicken Legs Origin: Fusion | Cheesy Chicken with Rice Origin: British |
| Alice Springs Chicken Origin: Australia | Blank Desne (White Desire) Origin: English | Cheesy Crockpot Chicken Origin: American |
| Almond Lemon Chicken Origin: British | Blank Dessorre Origin: English | Cheesy Crockpot Chicken and Vegetables Origin: American |
| Aloha Wild Rice Origin: Hawaiian | Blank Maunger Origin: English | Cherkesskij cyplenok (Circassian Chicken) Origin: Russia |
| Angolan Feijoada Origin: Angola | Blewit and Chicken Pie Origin: British | Chicken and Beef Benachin Origin: Gambia |
| Apricot Chicken Origin: Australia | Boiled Chicken with Spinach Sauce Origin: British | Chicken and Beef Loaf Origin: Nigeria |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Botswanan Chicken Groundnut Stew Origin: Botswana | Chicken and Dumplings Origin: Irish |
| Aruba Chicken Origin: Aruba | Botswanan Chicken Pie Origin: Botswana | Chicken and German Noodle Soup Origin: Germany |
| Ashanti Chicken Origin: Ghana | Braised Chicken with Chillies Origin: Ghana | Chicken and Ham Deep Dish Pie Origin: Germany |
| Aussie Stuffed Drumsticks Origin: Australia | Braised Chicken with Verjuice Origin: British | Chicken and Hen of the Woods Salad Origin: American |
| Austro-Asian Roast Chicken Origin: Australia | Brochettes de poulet (Chicken Kebabs) Origin: France | Chicken and Jew's Ear Fungus Soup Origin: Chinese |
| Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece | Brunswick Stew Origin: American | Chicken and Leek Pie Origin: Irish |
| Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Buffalo Chicken Pizza Origin: American | Chicken and Mushroom Soup Origin: Chinese |
| Azeri Chicken Skewers Origin: Azerbaijan | Buffalo Chicken Soup Origin: American | Chicken and Mustard Pie Origin: New Zealand |
| Baked Chicken in a Peanut Sauce Origin: Sierra Leone | Buffalo Wings Origin: British | Chicken and Noodle Soup Origin: Fusion |
| Baked Chicken in Groundnut Sauce Origin: Tanzania | Bukharan Pilaf Origin: Uzbekistan | Chicken and Noodle Soup II Origin: Chinese |
| Balti Chicken Pasanda Origin: India | Bunuelitos de Pollo (Chicken Fritters) Origin: Spain | Chicken and Noodles Casserole Origin: American |
| Barbecue Chicken Origin: American | Cabbage Soup Origin: Liberia | Chicken and Rice Soup Origin: Fusion |
| Barbecue Chicken Pizza Origin: American | Cabbage with Chicken Origin: Guyana | Chicken and Sausage Gumbo Origin: Cajun |
| Barbecued Key Lime Chicken Origin: American | Cachupa Rica Origin: Cape Verde | Chicken and Vegetable Curry Origin: Senegal |
| Barbecued Orange Chicken Origin: American | Cajun Chicken and Seafood Gumbo Origin: Cajun | Chicken and Walnuts Origin: British |
| Beetroot Soup with Chicken Origin: Latvia | Cajun Chicken Casserole Origin: Cajun | Chicken and Wild Food Stir-fry Origin: Fusion |
| Belizean Baked Chicken Origin: Belize | Cajun Sticky Chicken Origin: Cajun | Chicken and Wild Mushroom Pie Origin: British |
| Belizean Chicken Breakfast Origin: Belize | Cajun Tabasco Wings Origin: Cajun | Chicken Balti Origin: India |
| Belizean Chicken Stew Origin: Belize | Caldo Gallego (Hot Spanish Chicken Soup) Origin: Spain | Chicken Bhuna Masala Origin: India |
| Bengali Chicken Curry Origin: India | Canja Origin: Cape Verde | |
| Bermuda Chicken Origin: Bermuda | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: English |
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.