Welcome to the Celtnet Cheese Recipes Home Page

Welcome to Celtnet's Cheese Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the cheese recipes added to this site. Cheese is an amazing foodstuff. A way of deliberately making milk go off whilst attaining a storeable product that's high in protein and fat. As such cheese is a meal in and of itself. However, the consumption of cheese necessitates the ability to process the milk sugar lactose. This is why cheeses tend to be products of Europe, India and the Middle East (where the adult population can metabolize lactose). This is why cheeses are almost unknown in Asia (at least native cheeses are) and very rare in Africa where only a few African peoples can metabolize lactose.

Alphabetical list of cheese recipes follow (limited to 100 recipes per page). There are 833 recipes in total:


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Rhubarb Soup
(Rhubarb Soup)
     Origin: British
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
Baked Apples with Cream Cheese and Honey
     Origin: Libya
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Apple and Plum Streusel Dessert Pizza
     Origin: British
Baked Cheesecake
     Origin: New Zealand
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
Baked Potatoes with Cheese
     Origin: Bulgaria
2-Minute Lemon Cheesecake
     Origin: British
Apple and Tamarillo Streusel Dessert Pizza
     Origin: British
Baked Tomatoes with Provençale Stuffing
     Origin: France
3-Step Blueberry Cheesecake
     Origin: American
Apple Cheesecake
     Origin: British
Baked Vanilla Cheesecake
     Origin: British
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Apple Streusel Dessert Pizza
     Origin: American
Baked, Stuffed Onions
     Origin: British
8 Minute Cheesecake
     Origin: American
Apple, Plum and Cheese Tart
     Origin: British
Banana Cheesecake
     Origin: American
A Masterpiece Cheesecake
     Origin: American
Apple, Tamarillo and Cheese Tart
     Origin: British
Banana Gratin
     Origin: Zanzibar
A+ Brownies
     Origin: American
Arbroath Toasties
     Origin: Scottish
Banana Nut Cheesecake
     Origin: American
Absolutely Delicious Cheesecake
     Origin: American
Arepas
(Venezuelan Flatbreads)
     Origin: Venezuela
Banana Split Brownie Pizza
     Origin: American
Acapulco Chicken Pizza
     Origin: American
Arizona Sunset Cheesecake
     Origin: American
Banir, Spanagh, Yev Yerishta
(Cheese, Spinach and Noodle Casserole)
     Origin: Armenia
African Moussaka
     Origin: African Fusion
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Barbajuans
(Deep-fried Monegasque Pasties)
     Origin: Monaco
Alfredo Sauce
     Origin: Italian
Arkansas Cheesecake
     Origin: American
Barbecue Chicken Pizza
     Origin: American
Alice Springs Chicken
     Origin: Australia
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta)
     Origin: Greece
Basil Pesto
     Origin: British
Aliter Salacattabia
(Bread Salad)
     Origin: Roman
Artichoke and Goat's Cheese Pudding
     Origin: British
Batingan bi Jibn
(Baked Aubergines with Cheese)
     Origin: Arabic
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Asparagus and Crab Strata
     Origin: British
Beef and Chilli Pizza
     Origin: American
Almond Amaretto Cheesecake
     Origin: American
Asparagus and Morel Bread Pudding
     Origin: America
Beef Roulades with Collard Greens
     Origin: Germany
Almond Macaroon Nests
     Origin: American
Asparagus and Tuna Strata
     Origin: British
Beer and Cheese Soup
     Origin: British
Almond Mousse Cheesecake
     Origin: American
Asparagus au Gratin
     Origin: British
Belgian Mashed Potatoes
     Origin: Belgium
Aloha Cheesecake
     Origin: American
Asparagus Frittata
     Origin: British
Berry Good Cheesecake
     Origin: American
Amaretta Cheesecake
     Origin: American
Asparagus Risotto with Jus de Viande
     Origin: Monaco
Bessamel
(Greek Béchamel Sauce)
     Origin: Greece
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Asparagus Tips and Cheese Toasts
     Origin: British
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Amaretto Cheesecake
     Origin: American
Aubergine and Lamb Pizza
     Origin: Italy
Bienenstich 2
(Bee Stings 2)
     Origin: German
Amaretto Cheesecake II
     Origin: American
Aubergine and Ricotta Cheese Pizza
     Origin: British
Bitter Ballen
(Bitter Balls)
     Origin: German
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Aubergine Rolls Stuffed with Spinach
     Origin: British
Black and White Grits
     Origin: American
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Auld Alliance
     Origin: Scottish
Black Forest Cheesecake Delight
     Origin: American
Amaretto Chocolate Cheesecake
     Origin: American
Aunt Franny's Cheesecake
     Origin: American
Black Forest Mini Cheesecakes
     Origin: American
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Auntie Babe's Cheesecake
     Origin: American
Black Magic Cake
     Origin: American
Amaretto Mousse Cheesecake
     Origin: American
Autumn Cheesecake
     Origin: British
Blackberry Cheese Spread
     Origin: British
Amaretto Peach Cheesecake
     Origin: American
Avga Strapatsada
(Eggs with Feta Cheese)
     Origin: Greece
Blackcurrant Cheese Spread
     Origin: British
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Avocado and Ham Pizza
     Origin: Italy
Blackcurrant Cheesecake
     Origin: British
Amish Country Strawberry Pie
     Origin: Amish
Ayria Prasina Pita
(Wild Greens Pie)
     Origin: Greece
Blackcurrant Soup with Cottage Cheese Dumplings
     Origin: British
Another Chocolate Cheesecake
     Origin: American
Bacon and Deadnettle Strata
     Origin: British
Appetizer Pate Cheesecake
     Origin: American
Bahamanian Baked Macaroni and Cheese
     Origin: Bahamas

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Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information:

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet


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