Georgian Recipes
Georgian Recipes, Regency Recipes, 18th Century Recipes, Hannah Glasse Recipes
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You can also browse recipes from the following geographical regions of the Americas:
| North America | Central America | South America | The Caribbean |
Alphabetical list of recipes from the Central America follows (limited to 100 recipes per page). There are 114 recipes in total:
| Achiote Paste Origin: Mexico | Coconut Crust Origin: Belize | Mole Seasoning Blend Origin: Mexico |
| Ackee Dip Origin: Mexico | Corn Tortilla Origin: Mexico | Mole Verde (Green Mole) Origin: Mexico |
| Adobo Sauce Origin: Mexico | Crema Mexicana Origin: Mexico | Mushroom and Epazote Soup Origin: Mexico |
| Amarillo (Oaxacan Yellow Mole) Origin: Mexico | Curtido (Cabbage Salad) Origin: El Salvador | Paella Marinear (Seafood Paella) Origin: Guatemala |
| Amarillo con Carne de Res (Oaxacan Yellow Mole with Beef) Origin: Mexico | Duck Eggs and Bacon Chilé Relinos Origin: Mexico | Pan de Yema (Oxacan Egg Bread) Origin: Mexico |
| Ante de Mango (Mango Charlotte) Origin: Mexico | Duck in Green Pumpkinseed Sauce Origin: Mexico | Panqueques de Maiz (Sweetcorn Pancakes) Origin: Mexico |
| Arroz con Huevos (Rice with Eggs) Origin: Mexico | Dulce de Calabasa (Candied Pumpkin) Origin: Mexico | Papadzules Origin: Mexico |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Easy Enchiladas Origin: Mexico | Pescado à la Mixteca (Mixtec-style Fish) Origin: Mexico |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Eggs and Bacon Chilé Relinos Origin: Mexico | Pescado en Hoja Santa (Fish in Mexican Pepperleaf) Origin: Mexico |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | El Indio Viejo Origin: Nicaragua | Picante Sauce Chile de Arbol (Arbol Chilli Hot Sauce) Origin: Mexico |
| Belizean Baked Chicken Origin: Belize | Enchiladas de Pollo con Crema Agria Tomatillo (Chicken Enchiladas with Tomatillo Sour Cream) Origin: Mexico | Pico de Gallo Origin: Mexico |
| Belizean Bread Pudding Origin: Belize | Ensalada de habas y zanahorias (Broad Bean, Epazote and Carrot Salad) Origin: Mexico | Pico de Gallo II Origin: Mexico |
| Belizean Chicken Breakfast Origin: Belize | Fajitas de Carne de Res (Oaxacan Beef Fajitas) Origin: Mexico | Plantain Porridge Origin: Panama |
| Belizean Chicken Stew Origin: Belize | Fish Serre Origin: Belize | Pozole (Pork and Hominy Soup) Origin: Mexico |
| Belizean Fried Plantains Origin: Belize | Flan (Guatemalan Caramel Custard) Origin: Guatemala | Pumpkin and Chanterelle Tamales Origin: Mexico |
| Belizean Potato Salad Origin: Belize | Fresco de Arrayan Origin: El Salvador | Pupusas Origin: El Salvador |
| Belizean Rice and Beans Origin: Belize | Frijoles Negro con Boldo (Mexican Black Beans with Boldo Leaf) Origin: Mexico | Puró de Frijoles Negro (Black Bean Puróe) Origin: Mexico |
| Belizean Scrambled Eggs Origin: Belize | Fry Jack Origin: Belize | Quesadillas con Epazote (Quesadillas with Epazote) Origin: Mexico |
| Belizean Sweet Potato Pone Origin: Belize | Garbanzos à la Mexicana (Mexican-style Chickpeas) Origin: Mexico | Rajas Poblanos (Poblano Strips) Origin: Mexico |
| Black Beans Origin: Mexico | Guacamole Origin: Mexico | Re-fried Beans II Origin: Mexico |
| Café de Olla II Origin: Mexico | Guatemalan Cucumber Soup Origin: Guatemala | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Cafe de Olla Origin: Mexico | Hervido de pescado (Boiled Fish with Vegetables) Origin: Costa Rica | Red Chicken Mole Origin: Mexico |
| Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Huachinango Veracruzano (Red Snapper, Veracruz Style) Origin: Mexico | Refried Beans Origin: Mexico |
| Calabaza Enmielada (Sweet Pumpkin) Origin: Mexico | Huevos Motuleños Origin: Mexico | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua |
| Carne Gisada Con Papas (Beef and Potatoes) Origin: Mexico | Huevos Oaxaca (Oxacan Eggs) Origin: Mexico | Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico |
| Carne Machaca (Pulled Mexican Beef) Origin: Mexico | Huevos Rancheros Origin: Costa Rica | Salsa Fria Origin: Mexico |
| Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama | Jamocillo with Pecans Origin: Mexico | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua |
| Ceviche de Corvina al Curry (Curried Sea Bass Ceviche) Origin: Panama | Machaca Carne de Cerdo (Pulled Mexican Pork) Origin: Mexico | Salsa Verde de Tomatillo (Tomatillo Salsa Verde) Origin: Mexico |
| Chicken Breasts with Cuitlacoche Origin: Mexico | Mexican Caramels Origin: Mexico | Simple Mole Poblano Origin: Mexico |
| Chilaquile Origin: Mexico | Mexican Cornbread Origin: Mexico | Sopa de Hongos y Nopales (Mushroom and Cactus Soup with Roasted Tomatillos) Origin: Mexico |
| Chili Con Carne II Origin: Mexico | Mexican Fish Rub Origin: Mexico | Sopa de Machaca (Machaca Soup) Origin: Mexico |
| Chipotle Chilli Sauce Origin: Mexico | Mexican Spanish Rice Origin: Mexico | Sopa di Aquacate (Mexican Avocado Soup) Origin: Mexico |
| Chipotles in Adobo Sauce Origin: Mexico | Mexican Wedding Biscuits Origin: Mexico | |
| Cochito Origin: Mexico | Mole Rojo (Red Mole Sauce) Origin: Mexico |
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Recipe Information: 35
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
Recipe Information: 114
Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.
Recipe Information: 56
Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
Recipe Information: 114
Le Creuset, established in 1925, is one of France's most well know brands. Originating from a collaboration between a metal caster and an enameller, Le Creuset's enamelled cast iron cookware, particularly their cocottes (casseroles) are rightly famous and deserve a place in every serious cook's kitchen. Learn more about the company's history and product ranges here.
Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Recipe Information: 56
Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.
Recipe Information: 115
The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.
Recipe Information: 56
Everything you want to know about Mediterranean Food.
Recipe Information: 114
The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.
Recipe Information: 115
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.