Celtnet Central American Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Central America. Here you will find all the recipes for each and every country on the continent of Central America (Belize, Guatemala, El Savador, Honduras, Nicaragua, Costa Rica and Panama [Mexico is also included as many consider it a part of Central America]) gathered into one place. All the countries of Central America are represented here, along with a (growing) number of recipes representing each. These recipes also cover as many historical periods as possible. So you will find the foods of indigenous peoples as well as the cuisines of later migrants.

Please note that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

You can also browse recipes from the following geographical regions of the Americas:

North America Central America South America The Caribbean

Alphabetical list of recipes from the Central America follows (limited to 100 recipes per page). There are 114 recipes in total:


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Achiote Paste
     Origin: Mexico
Coconut Crust
     Origin: Belize
Mole Seasoning Blend
     Origin: Mexico
Ackee Dip
     Origin: Mexico
Corn Tortilla
     Origin: Mexico
Mole Verde
(Green Mole)
     Origin: Mexico
Adobo Sauce
     Origin: Mexico
Crema Mexicana
     Origin: Mexico
Mushroom and Epazote Soup
     Origin: Mexico
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Curtido
(Cabbage Salad)
     Origin: El Salvador
Paella Marinear
(Seafood Paella)
     Origin: Guatemala
Amarillo con Carne de Res
(Oaxacan Yellow Mole with Beef)
     Origin: Mexico
Duck Eggs and Bacon Chilé Relinos
     Origin: Mexico
Pan de Yema
(Oxacan Egg Bread)
     Origin: Mexico
Ante de Mango
(Mango Charlotte)
     Origin: Mexico
Duck in Green Pumpkinseed Sauce
     Origin: Mexico
Panqueques de Maiz
(Sweetcorn Pancakes)
     Origin: Mexico
Arroz con Huevos
(Rice with Eggs)
     Origin: Mexico
Dulce de Calabasa
(Candied Pumpkin)
     Origin: Mexico
Papadzules
     Origin: Mexico
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Easy Enchiladas
     Origin: Mexico
Pescado à la Mixteca
(Mixtec-style Fish)
     Origin: Mexico
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Eggs and Bacon Chilé Relinos
     Origin: Mexico
Pescado en Hoja Santa
(Fish in Mexican Pepperleaf)
     Origin: Mexico
Baked Tilapia with Pineapple and Black Beans
     Origin: Costa Rica
El Indio Viejo
     Origin: Nicaragua
Picante Sauce Chile de Arbol
(Arbol Chilli Hot Sauce)
     Origin: Mexico
Belizean Baked Chicken
     Origin: Belize
Enchiladas de Pollo con Crema Agria Tomatillo
(Chicken Enchiladas with Tomatillo Sour Cream)
     Origin: Mexico
Pico de Gallo
     Origin: Mexico
Belizean Bread Pudding
     Origin: Belize
Ensalada de habas y zanahorias
(Broad Bean, Epazote and Carrot Salad)
     Origin: Mexico
Pico de Gallo II
     Origin: Mexico
Belizean Chicken Breakfast
     Origin: Belize
Fajitas de Carne de Res
(Oaxacan Beef Fajitas)
     Origin: Mexico
Plantain Porridge
     Origin: Panama
Belizean Chicken Stew
     Origin: Belize
Fish Serre
     Origin: Belize
Pozole
(Pork and Hominy Soup)
     Origin: Mexico
Belizean Fried Plantains
     Origin: Belize
Flan
(Guatemalan Caramel Custard)
     Origin: Guatemala
Pumpkin and Chanterelle Tamales
     Origin: Mexico
Belizean Potato Salad
     Origin: Belize
Fresco de Arrayan
     Origin: El Salvador
Pupusas
     Origin: El Salvador
Belizean Rice and Beans
     Origin: Belize
Frijoles Negro con Boldo
(Mexican Black Beans with Boldo Leaf)
     Origin: Mexico
Puró de Frijoles Negro
(Black Bean Puróe)
     Origin: Mexico
Belizean Scrambled Eggs
     Origin: Belize
Fry Jack
     Origin: Belize
Quesadillas con Epazote
(Quesadillas with Epazote)
     Origin: Mexico
Belizean Sweet Potato Pone
     Origin: Belize
Garbanzos à la Mexicana
(Mexican-style Chickpeas)
     Origin: Mexico
Rajas Poblanos
(Poblano Strips)
     Origin: Mexico
Black Beans
     Origin: Mexico
Guacamole
     Origin: Mexico
Re-fried Beans II
     Origin: Mexico
Café de Olla II
     Origin: Mexico
Guatemalan Cucumber Soup
     Origin: Guatemala
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Cafe de Olla
     Origin: Mexico
Hervido de pescado
(Boiled Fish with Vegetables)
     Origin: Costa Rica
Red Chicken Mole
     Origin: Mexico
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico
Huachinango Veracruzano
(Red Snapper, Veracruz Style)
     Origin: Mexico
Refried Beans
     Origin: Mexico
Calabaza Enmielada
(Sweet Pumpkin)
     Origin: Mexico
Huevos Motuleños
     Origin: Mexico
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Carne Gisada Con Papas
(Beef and Potatoes)
     Origin: Mexico
Huevos Oaxaca
(Oxacan Eggs)
     Origin: Mexico
Salsa de Tomatillo
(Tomatillo Salsa)
     Origin: Mexico
Carne Machaca
(Pulled Mexican Beef)
     Origin: Mexico
Huevos Rancheros
     Origin: Costa Rica
Salsa Fria
     Origin: Mexico
Ceviche de Corvina
(Sea Bass Ceviche)
     Origin: Panama
Jamocillo with Pecans
     Origin: Mexico
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Ceviche de Corvina al Curry
(Curried Sea Bass Ceviche)
     Origin: Panama
Machaca Carne de Cerdo
(Pulled Mexican Pork)
     Origin: Mexico
Salsa Verde de Tomatillo
(Tomatillo Salsa Verde)
     Origin: Mexico
Chicken Breasts with Cuitlacoche
     Origin: Mexico
Mexican Caramels
     Origin: Mexico
Simple Mole Poblano
     Origin: Mexico
Chilaquile
     Origin: Mexico
Mexican Cornbread
     Origin: Mexico
Sopa de Hongos y Nopales
(Mushroom and Cactus Soup with Roasted Tomatillos)
     Origin: Mexico
Chili Con Carne II
     Origin: Mexico
Mexican Fish Rub
     Origin: Mexico
Sopa de Machaca
(Machaca Soup)
     Origin: Mexico
Chipotle Chilli Sauce
     Origin: Mexico
Mexican Spanish Rice
     Origin: Mexico
Sopa di Aquacate
(Mexican Avocado Soup)
     Origin: Mexico
Chipotles in Adobo Sauce
     Origin: Mexico
Mexican Wedding Biscuits
     Origin: Mexico
Cochito
     Origin: Mexico
Mole Rojo
(Red Mole Sauce)
     Origin: Mexico

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